10 Best yanagiba knife in Australia

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Last Updated - 26/04/2024

Best Choice
01

山脇刃物製作所

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Yamawaki Hamono Seisakusho JCHC-270Y Yoshihiro Gosaku Series Yasugi Steel White No. 2 Yanagi Blade Knife 10.6 inches (270 mm) with White Sheath
9.8

Exceptional

Our rankings are cleverly generated from the algorithmic analysis of thousands of customer reviews about products, brands, merchant’s customer service level, popularity, trends and more. The rankings reflect our opinion and should be a good starting point for shopping.
Main highlights

Size: Approx. W 0.8 x D 1.3 x H 16.1 inches (W 2.1 x D 3.4
Product Weight: Approx. 7.8 oz (220 g)
Material: Blade Material: Yasuki Steel White No. 2, Handle: Magnolic, Water Buffalo Horn
Made in Japan

A$280.81
02

KEEMAKE

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KEEMAKE Sushi Knife 10 inch, Sashimi Knife with 440C Stainless Steel Blade Yanagiba Knife, Japanese Sushi Knife with G10 Bolster and Octagonal Rosewood Handle Carving Knife with Gift Box
9.6

Exceptional

Our rankings are cleverly generated from the algorithmic analysis of thousands of customer reviews about products, brands, merchant’s customer service level, popularity, trends and more. The rankings reflect our opinion and should be a good starting point for shopping.
Main highlights

【ROSEWOOD HANDLE & G10 ROBUST BOLSTER】Constructed from natural smooth and warm rose wood that feels substantial in the hand. The carbon fiber G10 bolsters, Not only strengthen the sashimi knife but also provides a smooth transition from the blade to the handle, and never crack.
【PREMIUM MATERIAL】KEEMAKE KIKU series Japanese sushi knife is crafted out of premium Japanese 440C high carbon stainless steel with 58+ HRC and have the effect of increasing strength (sharpness and abrasion resistance) and sticky (hard to chip). Recommend Japanese 440c steel Japanese knife because of their characteristics: ease of re-sharpening, good durability and rust resistance, and edge retention.
【PERFECT BALANCE 】 A perfect weight/balance design, evenly balanced at the bolster for that “feels just right in your hand” sensation. The balance point of this sushi knife runs on the joint between the blade and offers A comfortable and slightly grippe feel for each cutting, chopping, and slicing.
【CREATIVE NON STICK COATING】KEEMAKE creatively applied the non-stick black coating on the blade to achieve anti-rust and non-stick ability and ease to clean(it is a hydrophobic coating). The black coating gives the Yanagiba knife a very character.
【 100% SERVICE GUARANTEE 】Enjoy your risk-free shopping on KEEMAKE. If, for any reason, your product proves to be unsatisfactory, feel free to contact our 24x7 hrs customer service for the items' replacement or refund.

A$186.42
Best Value
03

Gourmetop

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Gourmetop Sushi Knife Japanese Sashimi Knife 10 Inch, Japanese Yanagiba Knife VG10 Superior Steel Single Bevel Slicing Knife with Premium Octagonal Ebony Handle, Carving Sets Knife
9.5

Excellent

Our rankings are cleverly generated from the algorithmic analysis of thousands of customer reviews about products, brands, merchant’s customer service level, popularity, trends and more. The rankings reflect our opinion and should be a good starting point for shopping.
Main highlights

SINGLE-BEVEL URASUKI BLADE The urasuki is the concave surface on the backside of this sushi knife blade that creates an air pocket when the blade is slicing through food. This helps to reduce drag and creates a smoother surface, so you can make faster, nicer cuts. It also works to prevent the food from sticking to the knife.
RAZOR SHARP Each Gourmetop Yanagiba knife has a highly precise processing hand-sharpened single bevel blade that guarantees an optimal straight cut and maximum blade sharpness
PREMIUM MATERIAL This sashimi knife is crafted from high-end Japanese VG10 stainless steel which makes it with excellent corrosion resistance, great edge retention, great wear resistance, and high hardness.
GIFTABLE & 100% GUARANTEED Each Yanagiba knife is packaged in an elegant gift box, an ideal gift choice for friends and family. Meanwhile, enjoy risk-free shopping with Gourmetop. If, for any reason, your product proves to be unsatisfactory, before you take any other action, please contact our 24x7 customer service for a replacement or refund. Superior customer service is our promise to you.
EBONY WOOD HANDLE The octagonal handle of this sushi knife is made of ebony wood for a comfortable feel when cutting. The handle has an elegant and profound feeling and is extremely water-resistant, thanks to the use of high-quality ebony wood which is treated by a special process.

A$70.30
04

Mercer Culinary

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Mercer Culinary Asian Collection Yanagi Sashimi Knife with NSF Handle
9.4

Excellent

Our rankings are cleverly generated from the algorithmic analysis of thousands of customer reviews about products, brands, merchant’s customer service level, popularity, trends and more. The rankings reflect our opinion and should be a good starting point for shopping.
Main highlights

Wide selection of precision culinary tools crafted to exceed the demands of professional chefs
Predominant supplier to more than 90% of culinary academies in North America
Mercer Culinary is synonymous with high quality professional cutlery
Exceptional quality materials, unique design, and dedicated craftsmanship

A$62.85
05

KYOKU

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KYOKU Samurai Series - 10.5" Yanagiba Knife Japanese Sushi Sashimi Knives - Superior Japanese Steel - Wenge Wood Handle - with Sheath & Case
9.3

Excellent

Our rankings are cleverly generated from the algorithmic analysis of thousands of customer reviews about products, brands, merchant’s customer service level, popularity, trends and more. The rankings reflect our opinion and should be a good starting point for shopping.
Main highlights

WENGE WOOD HANDLE - The handle is constructed from wenge wood for an authentic style.
WELL-BALANCED - With the perfect blend of comfort and performance, you can slice through meat with ease while avoiding fatigue and finger pains, perfectly blending performance and comfort.
SUPERIOR STEEL - Manufactured with an ultra-sharp, cobalt-added, and cryogenically treated steel cutting core at HRC 56-58 hardness, this 10.5 in. Yanagiba knife boasts unrivaled performance and incredible edge retention.
LIFETIME WARRANTY - Our knives come with a lifetime warranty, and we offer free exchange or return if the item is defective.
EXTREME SHARPNESS - The ruthlessly sharp edge is handcrafted by seasoned artisans to a mirror polish at 11-13° single side; painstakingly manufactured for incredible hardness, flexibility, and corrosion resistance.

A$133.87
06

CHUYIREN

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CHUYIREN Sashimi Knife- 9.5 inch(240mm), Sushi Knife, Professional Yanagiba Knife with Ergonomic Handle, Japanese Chef Knife for Fish Filleting, Slicing, Valentines Day Gifts
9.2

Excellent

Our rankings are cleverly generated from the algorithmic analysis of thousands of customer reviews about products, brands, merchant’s customer service level, popularity, trends and more. The rankings reflect our opinion and should be a good starting point for shopping.
Main highlights

Wooden Handle: An ergonomic handle made of Pakkawood, which can provide a good grip. The wooden handle will make the weight of the knife more balanced, will not add excess burden to the hand using the knife, and make you more comfortable to use.
Traditional Sashimi Sushi knife: The sharp blade is handmade by experienced craftsmen. Its special single sided sharp blade will not crush or tear the structure of the ingredients, so it can cut sashimi and sushi into thin slices.
High Quality Requirements: Manufactured with strictly selected 440A steel. After tempering and quenching, the sushi knife has excellent hardness and longevity, and can maintain the sharpness of the blade for a long time. The balanced weight can provide a comfortable feel and ensure the efficiency at work.
Great gift: Our products are made of good materials, beautiful in appearance, and come with a beautiful gift box. And it has a suitable length of 9.5 inches, professionals can quickly get started, beginners also can be used more smoothly after being familiar with the whole knife. This is definitely the best gift for birthdays, Thanksgiving, Easter, Christmas, anniversaries and other holidays. Even for business events, our sushi knives can be the best choice for gifts.
Extreme Cutting: Yanagiba is an extremely sharp single oblique blade blade, which is very suitable for cutting sushi and sashimi. It will not pull or tear when cutting fish fillets and meat, and can preserve the deliciousness of the ingredients to the greatest extent. But please don't put it in the dishwasher when you maintain the knife, it will damage the knife edge.

A$83.68
07

Product of Gifu Japan

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Seki Japan Japanese SEKI SANBONSUGI Sushi Chef Knife, 420J2 Stainless Steel Sashimi Yanagiba Knife, Wood Handle, 210 mm (8.2 in)
9.0

Excellent

Our rankings are cleverly generated from the algorithmic analysis of thousands of customer reviews about products, brands, merchant’s customer service level, popularity, trends and more. The rankings reflect our opinion and should be a good starting point for shopping.
Main highlights

Stainless steel knife is used for the blade, and it is a kitchen knife that incorporates Japanese and Western styles. A handy kitchen knife that does not rust easily, has good sharpness, and is easy to maintain. The handle uses natural wood.
Size: Blade length-210mm (8.3in), Overall length-330mm (13in) Weight 109g (3.8ozv)
Knife in Seki City, Gifu Prefecture, a town of cutlery

A$65.37
08

Shun

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Shun Kai Seki Magoroku Kinju Sashimi Knife, Black/Silver 37.9cm
8.9

Very Good

Our rankings are cleverly generated from the algorithmic analysis of thousands of customer reviews about products, brands, merchant’s customer service level, popularity, trends and more. The rankings reflect our opinion and should be a good starting point for shopping.
Main highlights

Traditional Japanese style knife of single-bevel blade
The handle is made of elegant black Pakkawood in an octagon shape to comfortably fit in your hand
The blade is comprised of Stainless Steel 8A (AUS-8) with a Nylon bolster that is heat resistant up to 90
The Rockwell hardness is 57.0-59.5
Included components: 1 x kai shun seki magoroku kinju sashimi knife, 24 cm

A$102.93
09

貝印(Kai Corporation)

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Kai Kai AK5076 Sashimi Knife, Seki Magoroku Hokisu, Stainless Steel, 8.3 inches (210 mm), Made in Japan
8.8

Very Good

Our rankings are cleverly generated from the algorithmic analysis of thousands of customer reviews about products, brands, merchant’s customer service level, popularity, trends and more. The rankings reflect our opinion and should be a good starting point for shopping.
Main highlights

Stainless Steel Single Layer Material: Rust resistant and easy to maintain
Size: Approx. 1.8 x 8.5 x 0.7 inches (45 x 216 x 19 mm); Blade Length: Approx. 8.3 inches (210 mm); Weight: Approx
Promptly remove dirt and moisture and dry after use. Leaving it with dirt or water will cause rust and discoloration
Material: Blade: Stainless steel; Handle: Polypropylene (heat-resistant temperature: 232°F (110°C)
Made of lightweight, easy to handle and rust resistant stainless steel
Made in Japan
Heat resistant resin handle dishwasher and dishwasher safe

A$48.46 A$53.14
10

Product of Gifu Japan

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Seki Japan MASAMUNE, Japanese Sushi Chef Knife, Stainless Steel Wa Sashimi Yanagiba Knife, PP Handle, 8.3 inch (210mm)
8.5

Good

Our rankings are cleverly generated from the algorithmic analysis of thousands of customer reviews about products, brands, merchant’s customer service level, popularity, trends and more. The rankings reflect our opinion and should be a good starting point for shopping.
Main highlights

When people go to buy a knife for their home use, the first thing that comes to mind is most likely stainless steel.There are indeed some merits associated with stainless steel knives. Rust resistance is top on the list for these merits. They are low maintenance and can be used for a long period of time. In fact, there are various grades and types of stainless steel used in kitchen knives, and professionals pay close attention to the type of stainless steel used in the knives they purchase.
Seki city is known for its cutlery industry and manufactures the majority of cutlery, such as kitchen knives, Japanese swords, pocket knives, scissors, letter openers, etc., within the nation. The Seki cutlery is famous for its high quality not only domestically but also overseas. These strong and precise knives are made one by one by Japanese craftsmen.
Sashimi Knife, fish-slicing knife, is used for slicing raw fish thin. When slicing raw fish, you need to pull the blade toward yourself. The long blade helps to pull it more smoothly. By using a sashimi knife, professionals can preserve the texture, flavor, and freshness of the fish.
Excellent for slicing food materials. Used for making sashimi and sushi. You can use a sashimi knife for slicing meat thinly, but please wipe off the oil carefully.
Blade length : 210mm / Blade : Molybdenum Stainless Steel, Handle : Plastic (PP Resin)

A$48.07