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Use to make ice cream, improving texture and stop ice crystals forming
Compliments Agar Agar to produce a more stable gel
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VERSATILE AND ESSENTILA INGREDIENT - Xanthan gum powder is a crucial and versatile ingredient for cooking and baking with numerous daily uses in kitchen. From thickening sauces, dairy alternatives and dressings to enhancing the texture and stability of various foods, its unique properties makes it a must-have for culinary enthusiasts.
MULTI-PURPOSE - Xanthan gum can be used as a thickener and emulsifier, the thickening and binding properties enhance the viscosity, thickness, and stickiness of liquids, batters, and sauces, resulting in smooth, creamy texture and more visually appealing food items.
GLUTEN FREE-BAKING - Xanthan gum thickener acts as an effective substitute for gluten, it can mimic the properties of gluten, enhancing the elasticity and thickness of baked foods, helping them hold the shape, rise appropriately and maintain a desirable mouthfeel. It also makes baked goods moist and soft, keeping the product fresher for longer.
xanthan Gum is a natural emulsifier and stabiliser, derived from corn sugar. With amazing properties including solubility in both hot and cold water, tolerance to salt, tolerance to pH and temperature changes, it is ideal for thickening and adding volume to lotions, creams and gels. It also works well as a suspension agent.
Popular in various applications including DIY projects and home remedies. Derived from natural sources, ensuring quality and purity.
Common Use; Xanthan gum produces a large increase in the viscosity of a liquid with the addition of a very small amount of gum. Generally 1%, but as little as 0.1% can be used in many applications. Xanthan Gum is an excellent natural source thickener for lotions, creams, liquid soap, shower gels, body washes and shampoos.
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