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The sharpening rod for knives is ideal as a knife sharpener for resharpening easily blunt knives. For particularly blunt blades, we recommend a ceramic rod or diamond sharpening rod that remove material when sharpening knives
RESHARPENING YOUR FAVORITE KNIFE - Even high quality knives lose sharpness - this is normal as the blade will bend slightly through use. The Wüsthof sharpening rod sets it back (without material removal) - for a fresh, sharp knife
Precise handling: the non-slip handle with finger guard ensures you have a firm grip on the knife sharpener. The bar length (23 cm) of the knife sharpener should be at least as long as the blade of the knife. Fine pull - particularly gentle blade care