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PREMIUM GRADE QUALITY for LIFETIME USE: This traditional hand hammered carbon steel pow wok is extra-sturdy. Each wok flat bottom pan is made of high-quality carbon steel using traditional production technology.
PRE-SEASONED: YOSUKATA large blue carbon steel wok flat bottom pan is pre seasoned at high temperatures over 600F using special technics. It takes just a few minutes to fully season this traditional Japanese pan with oil and start cooking right away.ULTIPURPOSE: This is the best wok carbon steel cookware 13.5 inch/34 cm for cooking delicious, healthy meals as it retains the juice and flavor within ingredients. Perfect for pan-frying, braising and deep-frying.
MULTIPURPOSE: This is the best wok carbon steel cookware 13.5 inch/34 cm for cooking delicious, healthy meals as it retains the juice and flavor within ingredients. Perfect for pan-frying, braising and deep-frying.
SUPER-SEASONED - Unlike other pre-seasoned woks on the market that are chemically sprayed, our Mammafong wok is sealed with a blend of natural oils at intense heat. This creates a superb and slippery non-stick surface, allowing you to create delicious stir-fries and more.
EASY TO WOK - This wok arrives to you pre-seasoned with a natural coating. All that's left to do is get cooking and building up layers of flavour on the carbon steel surface.
DOUBLE BAKING PROCESS - Our woks are twice baked in an industrial oven. Allowing the oil to penetrate deeply into the pores of the carbon steel. This unique process creates a strong, durable non-stick coating that would take many months of at home use to achieve.
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PRE-SEASONED: Our carbon steel wok is pre-seasoned at high temperatures over 315 (°C) using special technics unlike unseasoned woks and stir fry pans. Still require full seasoning with oil like any Chinese wok
HIGH-QUALITY MATERIALS: This large wok pan is made from heavy-duty, black carbon steel. The ergonomic design of the wooden handle ensures a comfy grip when you use this pow wok
GENUINE TASTE: Discover the rich, authentic flavors of Chinese and other Asian cuisines in your own home. The Yosukata 34 cm / 13.5 in wok with flat bottom is specially designed to lock the juice and flavor inside ingredients
VIDEO AND WRITTEN INSTRUCTIONS - Had problems with other carbon steel woks getting rusty? We have very simple care instructions, so you'll be cooking like a pro!
PRE-SEASONED FOR IMMEDIATE USE - Sizzling stir frys, crispy deep frys, pan-searing to perfection.... while also able to make soups and stews!
HANDLES HIGH HEAT AND SCRATCHES - Carbon steel wok has no tefflon coating and can sustain super high temperature without damage. You can use metal utensil and no need to worry about scratches. With the proper care, it will last you a life time.
PRE-SEASONED: Our carbon steel wok is pre-seasoned at high temperatures over 315 (°C) using special technics unlike unseasoned woks and stir fry pans. Still require full seasoning with oil like any Chinese wok
HIGH-QUALITY MATERIALS: This large wok pan is made from heavy-duty, black carbon steel. The ergonomic design of the wooden handle ensures a comfy grip when you use this cooking wok
GENUINE TASTE: Discover the rich, authentic flavors of Chinese and other Asian cuisines in your own home. The Yosukata 36 cm / 14 in wok with round bottom is specially designed to lock the juice and flavor inside ingredients
VIDEO AND WRITTEN INSTRUCTIONS - Had problems with other carbon steel woks getting rusty? We have very simple care instructions, so you'll be cooking like a pro!
PRE-SEASONED FOR IMMEDIATE USE - Sizzling stir frys, crispy deep frys, pan-searing to perfection.... while also able to make soups and stews!
HANDLES HIGH HEAT AND SCRATCHES - Carbon steel wok has no Teflon coating and can sustain super high temperatures without damage. You can use metal utensils, and no need to worry about scratches. With the proper care, it will last you a lifetime.
PRE-SEASONED & NONSTICK: Yhngly wok pan are made from top-quality carbon steel. It boasts a natural nonstick surface once seasoned, ensuring your ingredients effortlessly glide across the pan. Plus, it's pre-seasoned at high temperatures over 1000°F using nitrogen treatment for outstanding durability, wear resistance, and corrosion resistance.
CRYSTAL CLEAR COOKING: Elevate your cooking experience with our Glassy Lid Wok. Crafted for discerning chefs, this wok pan features a transparent glass lid that allows you to keep an eye on your culinary creations without lifting the cover. Watch the sizzling stir-fry action and monitor your food's progress with ease.
AUTHENTIC FLAVORS: This spacious wok pan is designed to capture and lock in the authentic flavors of your dishes. Its generous curve and taller walls allow heat to circulate evenly, distributing the flavors throughout your creations. Experience the joy of cooking with a Chinese wok that truly enhances the taste of your meals.
PRE-SEASONED AND NONSTICK - This carbon steel wok has no Teflon coating and can sustain extreme temperatures without damage. Feel free to utilize metal utensils without concern for scratches. With the proper care, it will last you a lifetime.
MULTI-PURPOSE WOK SET: made with durable carbon steel, this wok set is perfect for cooking delicious, authentic Chinese food. Its lightweight design enables easy one-hand operation, while the spacious bowl shape with sloping sides facilitates effortless tossing.
From sizzling stir-fries to crispy deep-fries and flawless pan-searing, this set empowers you to perfect a myriad of dishes, including soups and stews.
VERSATILITY: Flat-bottomed wok is better suited for home use because it does not require a wok ring to sit well on any stovetop such as electric stoves, induction stoves, gas stoves, and other heat sources. In addition to stir-frying, with the HEYITOP cooking wok, you can cook healthy meals using various traditional cooking techniques like pan-frying, braising, and deep-frying.
PRE-SEASONED & NONSTICK: Carbon steel is the best wok material because it has a natural nonstick surface once seasoned. Our carbon steel wok is no chemical coating and is pre-seasoned at high temperatures over 1000F using nitrogen treatment for excellent wear resistance, fatigue resistance, corrosion resistance and high temperature resistance.
GENUINE TASTE: Our large wok pan reacts quickly to heat adjustments and is specially designed to lock the juice and flavor inside the ingredients. With its greater curve and higher walls, heat is less concentrated on the flat bottom and better distributed up the walls. The high curvature results in a broader base for maximum area of heat transfer, allowing the burner flames to visibly hug the pow wok.
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