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PREMIUM GRADE QUALITY for LIFETIME USE: This traditional hand hammered carbon steel pow wok is extra-sturdy. Each wok flat bottom pan is made of high-quality carbon steel using traditional production technology.
PRE-SEASONED: YOSUKATA large blue carbon steel wok flat bottom pan is pre seasoned at high temperatures over 600F using special technics. It takes just a few minutes to fully season this traditional Japanese pan with oil and start cooking right away.ULTIPURPOSE: This is the best wok carbon steel cookware 13.5 inch/34 cm for cooking delicious, healthy meals as it retains the juice and flavor within ingredients. Perfect for pan-frying, braising and deep-frying.
MULTIPURPOSE: This is the best wok carbon steel cookware 13.5 inch/34 cm for cooking delicious, healthy meals as it retains the juice and flavor within ingredients. Perfect for pan-frying, braising and deep-frying.
INNOVATIVE NON-STICK TECHNOLOGY: Designed with a diamond-infused 2-layer coating, DiamondForce is an innovation in non-stick coating technology. The engineered diamond particles create a unique & strong interlocking matrix for a tougher coating that is more durable than traditional non-stick coating
ENERGY EFFICIENT COOKING: Powered by a 2400-watt element cast in the heavy-duty base, get fast heat-up, superior heat transfer & even heat distribution for excellent cooking results
EASY CLEAN: The DiamondForce coating with advanced non-stick performance provides superior food release, requiring little to no oil when cooking food and easy wipe clean up. Pan, lid, steam rack and base (with the probe removed) are all dishwasher-safe.
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VIDEO AND WRITTEN INSTRUCTIONS - Had problems with other carbon steel woks getting rusty? We have very simple care instructions, so you'll be cooking like a pro!
PRE-SEASONED FOR IMMEDIATE USE - Sizzling stir frys, crispy deep frys, pan-searing to perfection.... while also able to make soups and stews!
HANDLES HIGH HEAT AND SCRATCHES - Carbon steel wok has no tefflon coating and can sustain super high temperature without damage. You can use metal utensil and no need to worry about scratches. With the proper care, it will last you a life time.
PRE-SEASONED: Our carbon steel wok is pre-seasoned at high temperatures over 315 (°C) using special technics unlike unseasoned woks and stir fry pans. Still require full seasoning with oil like any Chinese wok
HIGH-QUALITY MATERIALS: This large wok pan is made from heavy-duty, black carbon steel. The ergonomic design of the wooden handle ensures a comfy grip when you use this pow wok
GENUINE TASTE: Discover the rich, authentic flavors of Chinese and other Asian cuisines in your own home. The Yosukata 34 cm / 13.5 in wok with flat bottom is specially designed to lock the juice and flavor inside ingredients
PRE-SEASONED & NONSTICK: Yhngly wok pan are made from top-quality carbon steel. It boasts a natural nonstick surface once seasoned, ensuring your ingredients effortlessly glide across the pan. Plus, it's pre-seasoned at high temperatures over 1000°F using nitrogen treatment for outstanding durability, wear resistance, and corrosion resistance.
CRYSTAL CLEAR COOKING: Elevate your cooking experience with our Glassy Lid Wok. Crafted for discerning chefs, this wok pan features a transparent glass lid that allows you to keep an eye on your culinary creations without lifting the cover. Watch the sizzling stir-fry action and monitor your food's progress with ease.
AUTHENTIC FLAVORS: This spacious wok pan is designed to capture and lock in the authentic flavors of your dishes. Its generous curve and taller walls allow heat to circulate evenly, distributing the flavors throughout your creations. Experience the joy of cooking with a Chinese wok that truly enhances the taste of your meals.
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