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The stone milling process gives a stronger flavour and retains more nutrients when compared with roller-milled flours. Spelt is an ancient grain with a wholegrain flavour and can be used like all-purpose flour.
The grain passes through a stone mill and all the bran, germ and endosperm is retained.
Organic Stoneground Whole Spelt Flour is a stone ground wholemeal flour.
This flour has the optimum protein level for bread making and is also a great ingredient for pizza bases and a variety of other recipes.
The Organic White Premium Bakers Flour is an unbleached and high-protein wheat flour that is ideal for all baked goods including bread.
Certified Organic Premium Bakers White Flour is roller milled and has had all the bran removed, leaving a premium, white bakers' flour.
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This stone ground whole meal flour passes through a stone mill with the bran, germ and endosperm retained.
Store in an airtight container in the fridge to maintain optimum freshness.
SOURCING: Certified sustainable flours are made from grains grown using farming techniques that support soil improvement, use natural inputs and promote the long-term sustainability of the environment.
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