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The pasta is long-fermented which improves the digestibility and nutrient availability. Sourdough Pasta is nutrient dense and good source of protein and dietary fibre.
Made from a blend of Sustainable Durum Wheat Flour and Sustainable Stoneground Wholewheat Flour and with a sourdough starter added.
BEST PAIRED WITH: tomato & basil sauce, puttanesca.
-Rich Taste: The star of the dish is the whole wheat think noodles which have a richer, earthier taste. The whole wheat gives the dish more texture and a wholesome feel compared to the usual white flour noodles. Perfect for anyone looking for a healthier noodle option without sacrificing flavor.
- High-Quality Ingredients: Made from whole wheat flour, these noodles offer a wholesome and nutritious option for your meal. Our Whole Wheat Mee Poh is carefully crafted to retain the authentic texture and taste of traditional mee poh, while providing the added benefits of whole wheat.
- Halal Certified: Produced in the most hygienic HALAL certified way to meet the strictest international standards.
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