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The pasta is long-fermented which improves the digestibility and nutrient availability Sourdough Pasta is nutrient dense and good source of protein and dietary fibre
Made from a blend of Sustainable Durum Wheat Flour and Sustainable Stoneground Wholewheat Flour and with a sourdough starter added
BEST PAIRED WITH: tomato & basil sauce, puttanesca
SQUARE SPAGHETTO N.1: long pasta format, fleshy, which gives an intense and satisfying pleasure - 500 g pack
Cooking: 13 minutes of cooking - Pasta with excellent cooking strength that never shakes thanks to the bronze drawing and a protein index of more than 14%
CLASSIC PASTA LA MOLISANA: range of genuine and digestible pasta that comes from only Italian wheat dehulled to stone, bronze drawing makes the pasta rough and tenacious, able to perfectly capture condiments
TRUSTED: No.1 IN ITALY with over 140 years of craftsmanship, making high quality pasta that COOKS PERFECTLY EVERY TIME; BARILLA PASTA is a pantry staple, people know the classic BARILLA brand stands for quality and a perfectly 'al dente' pasta texture every time
NUTRIENTS: Excellent SOURCE OF ENERGY, naturally low in fat with low glycemic index that KEEP YOU FULLER FOR LONGER
FEATURE: All Barilla Gluten Free Pasta are produced on a DEDICATED GLUTEN FREE LINE and COOKS AND TASTE LIKE REAL PASTA; GMO free; CREATE DELICIOUS PASTA MEALS: Pairs well with just about any type of pasta sauce to make an authentic Italian meal for you and your family
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