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PERFECT FOR seafood dishes. Deglaze for a great pan sauce after roasting or grilling fish, chicken or pork
Hand selected Australian Made Chardonnay Vinegar aged in oak barrels for 7 years
A UNIQUE GIFT for every food enthusiast
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Our Organic White Wine Vinegar is made from fermented white wine.
Milder than red wine vinegar and much gentler than white vinegar, its pale colour and offers a light, crisp flavour, making it ideal for dishes where a subtle acidity is needed.
Commonly used in French cuisine, white wine vinegar is versatile and perfect for vinaigrettes, deglazing pans, and quick-pickling vegetables or shallots.
Perfect for seasoning sushi rice, tossing through noodle salads, pickling veggies or adding a bright lift to marinades, dressings and dipping sauces - it’s a simple way to bring natural balance to your meals.
Our Organic Rice Vinegar is delicately balanced with a mild tang and gentle sweetness.
A pantry staple in many Asian-inspired dishes, it enhances flavour without overpowering.
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