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The finish is unbelievably smooth and layered with rich smoke, peat and malt.
Johnnie Walker Black Label rolls decadently over the tongue, releasing intense sweet vanillas that give way to orange zest and aromas of spice and raisins.
Blended exclusively from whiskies matured for at least 12 years, it brings together flavours from the four corners of Scotland to create an experience that is complex, deep and rewarding.
Sweet and smooth taste with notes of honey, vanilla and apple
Enjoy with ice or use to make cocktails such as the Chivas or Elderflower Highball, or a Rob Roy
Blend of the finest single malt and grain whiskies, matured for at least 12 years (40% vol)
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Johnnie Walker Red Label is our Pioneer Blend, the versatile one that has introduced our whisky to the world
Crafted from the four corners of Scotland, it crackles with spice and is bursting with vibrant, smoky flavours – followed by a mellow bed of vanilla, a fresh zestiness and the Johnnie Walker signature of a long, lingering, smoky finish
Bold, characterful flavour that shines through even when mixed
The Virgin Oak cask provides spicy robustness, the American Oak lends subtle vanilla smoothness and a Bourbon refill offers brown sugar sweetness
Grants Triple Wood is matured in three different types of wood casks to produce a silky, smooth whisky
Complex, clean with notes of ripe pear and summer fruits. A perfect balance of vanilla sweetness with malty and light floral fragrances. Long and sweet with a subtle hint of smoke finish
Matured in fine Oloroso sherry and bourbon casks for 12 years, this special whisky is the perfect example of Glenfiddich's unique Speyside style. Glenfiddich 12 year old makes the perfect gift for any whisky drinker
Glenfiddich 12 year old single malt whisky has a sweet, fruity taste with notes of pear, butterscotch, cream and oak. Followed by a long, smooth, mellow finish
Awarded `Master' (highest honour) at the Global Spirits Masters Awards 2017 and Scotch Whisky Masters 2019 and the best-selling single malt Scotch whisky in the world
SMALL BATCH PRODUCED – The whiskies are matured in first-fill ex-Bourbon casks and vatted together in small batches for up to six months before bottling at 40% Alcohol by Volume
MAKE IT MONKEY – Monkey Shoulder whisky offers light and delicate vanilla notes on the nose. Floral, malty, soft, and slightly honeyed, this blended scotch has a smooth and rounded taste with hints of malty sweetness, vanilla, barley sugar and marmalade
FLAVOURSOME WHISKY – Monkey Shoulder is the product of a closely guarded recipe: a smooth blend of Speyside single malts that produce a complex array of delicious flavours
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