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You can eat them 'as is', grind up and make chocolate or add to coffee, desserts, cereals & smoothies.
The cacao beans are lightly roasted then separated into the husks, the nibs and the germs. At no stage in the processing does the temperature go above 45 degrees Celsius.
Certified Organic Cacao Nibs are essentially unprocessed chocolate.
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How do we rank
Our AI-powered platform ranks products using multiple weighted factors from millions of products and user reviews across the web, providing the most valuable and real data. Higher scores rank first.
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