Updated: 08 Aug 2025

10 Best strong white flour for breads of 2025

Explore up to 12% Off

Updated: 08 Aug 2025

#1

Best Choice

Wholegrain Milling Co, Organic Stoneground White Spelt Flour, 5Kilograms - Stone Ground. Ancient Grain with a Wholegrain Flavour. Nutrient Dense. Contains a Fine Bran.

9.9

Wholegrain Milling Co

Read more

Main highlights

The stone milling process gives a stronger flavour and retains more nutrients when compared with roller milled flours.

Spelt is an ancient grain with a wholegrain flavour and can be used like all-purpose flour.

100% Australian certified organic stoneground flour containing a fine bran.
#2

Best Value

Kialla Pure Foods Flour UB Plain White 5kg - packaging may vary

9.8

Kialla Pure Foods

Read more

Main highlights

Made from a hard wheat variety

Has a creamy colour, is more flavoursome and has a stronger texture than other white flours. Refrigeration storage recommended to retain freshness

A strong flour which retains a substantial proportion of wheat’s nutrients, although some of the dietary fibre is lost by removing the bran
Curious about how we select the top products for you? Explore How It Works

How do we rank
Our AI-powered platform ranks products using multiple weighted factors from millions of products and user reviews across the web, providing the most valuable and real data. Higher scores rank first.
#3

Wholegrain Milling Co Organic Premium White Bakers Flour 5Kg - Milling process: Roller Milled. Protein Content: 12%. Popular uses: Sourdough, Breads, Pizza bases, Pasta.

9.5

Wholegrain Milling Co

Read more

Main highlights

This flour has the optimum protein level for bread making and is also a great ingredient for pizza bases and a variety of other recipes.

The Organic White Premium Bakers Flour is an unbleached and high-protein wheat flour that is ideal for all baked goods including bread.

Certified Organic Premium Bakers White Flour is roller milled and has had all the bran removed, leaving a premium, white bakers' flour.
#4

Wholegrain Milling Co, Sustainable Premium White Bakers Flour, 5kg - The Bran removed, leaving a premium, white flour. Optimum protein level for bread making.

9.4

Wholegrain Milling Co

Read more

Main highlights

This flour has a creamy colour, is more flavoursome and has a stronger texture than other white flours.

Ideal for baking breads, rolls, muffins, cakes and contains approximately 13% protein.

A "Bakers Favourite" all-purpose flour suitable for most everyday cooking needs.
#5

Wholegrain Milling Co Organic Stoneground White Bakers Flour, 5KG - Popular uses: Sourdough, Soft breads, Pizza bases, Pasta. Protein Content: 12% Taste Profile: Light cereal flavour.

9.3

Wholegrain Milling Co

Read more

Main highlights

The stone milling process gives a stronger flavour and retains more nutrients when compared with roller-milled flours.

The grain passes through a stone mill and most of the bran is removed while the germ and endosperm are retained.

100% Australian Certified Organic Stone ground Wheat Flour that contains a fine bran.
#6

Defiance White Baker's Flour 5 Kg

9.0

Defiance

-11%

Read more

Main highlights

Perfect for breads, rolls, pizza bases, buns, dampers, bread sticks, focaccia etc

Made from wheat flour

Essential for beginner baking and seasoned bakers

-11%
#7

Wholegrain Milling Co, Sustainable Whole-wheat Bakers Flour, 5 kg - An All-Purpose Flour. Stone Ground to Retain its Unique Flavour. Contains the Bran, Germ and Endosperm.

8.9

Wholegrain Milling Co

Read more

Main highlights

This stone ground whole meal flour passes through a stone mill with the bran, germ and endosperm retained.

Store in an airtight container in the fridge to maintain optimum freshness.

SOURCING: Certified sustainable flours are made from grains grown using farming techniques that support soil improvement, use natural inputs and promote the long-term sustainability of the environment.
#8

Wholegrain Milling Co, Sustainable Stoneground White Bakers Flour, 5 kg - Stoneground Wheat Flour. Unique flavour. All-purpose flour, Versitile for a range of Cooking Needs.

8.8

Wholegrain Milling Co

-12%

Read more

Main highlights

The stone milling process keeps the integrity of the flour to give a unique flavour.

ASP Certified Sustainable flours are made from grains grown using farming techniques that support soil improvement, use natural inputs and promote the long-term sustainability of the environment. They are ideal for people that may be looking as a more affordable alternative to certified organic products who care about their food, their health and their environment.

100% Australian wheat flour that is stoneground, meaning that the integrity of the flour is intact, and the grain's nutritional profile is retained.

-12%
#9

Lotus Organic White Spelt Flour 1 kg,

8.7

Lotus

Read more

Main highlights

Nutty flavour and a lower gluten level than other flours

A higher protein content than wheat

A good source of fibre and protein
#10

White Lily Unbleached Bread Flour, 5 Pound

8.4

White Lily

Read more

Main highlights

Made from high protein wheat

Ideal for bread machines