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The stone milling process gives a stronger flavour and retains more nutrients when compared with roller-milled flours.
The grain passes through a stone mill and most of the bran is removed while the germ and endosperm are retained.
100% Australian Certified Organic Stone ground Wheat Flour that contains a fine bran.
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Our AI-powered platform ranks products using multiple weighted factors from millions of products and user reviews across the web, providing the most valuable and real data. Higher scores rank first.
The stone milling process keeps the integrity of the flour to give a unique flavour.
ASP Certified Sustainable flours are made from grains grown using farming techniques that support soil improvement, use natural inputs and promote the long-term sustainability of the environment. They are ideal for people that may be looking as a more affordable alternative to certified organic products who care about their food, their health and their environment.
100% Australian wheat flour that is stoneground, meaning that the integrity of the flour is intact, and the grain's nutritional profile is retained.
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