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Self basting lid creates a rainfall effect of moisture as steam condenses, keeping your dish succulent and full of flavour
Matte black enamel interior helps to develop great flavour, is scratch resistant and easy to clean
Enamelled cast iron cocotte, ideal for one pot dishes and roasts, to serve 6 7 people
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Round roaster made of enamelled cast iron with 5.2 L volume and steaming insert made of stainless steel, Ideal for browning, slow cooking and steaming of meat, fish, fruit or vegetables
Practical and tasteful design: handy and ergonomic handles, Up to 250 C heat resistant metal lid knob, Vivid colours, Highlighted lettering
Energy saving cooking in the oven and on all types of stoves including induction, Juicy and tender result due to special drop structure in the lid, Long lasting temperature storage for cold and hot food
Round roaster made of enamelled cast iron with 6.70 L volume, ideal for browning, slow cooking and stylish serving of meat, fish, fruit or vegetables
Practical and tasteful design: Handy, ergonomic handles, up to 250 C heat resistant metal lid knob, Vivid colours, Highlighted lettering
Energy saving cooking in the oven and on all types of stoves including induction, Juicy and tender result due to special drop structure in the lid, Long lasting temperature storage for cold and hot food
Practical and tasteful design: Handy, ergonomic handles, Metal lid knob heat resistant up to 250 C, Vivid colours, Highlighted lettering
Oval roaster made of enamelled cast iron with 5.5 l volume, Ideal for browning, slow cooking and stylish serving of meat, fish, fruit or vegetables
Energy saving cooking in the oven and on all types of cookers including induction, Juicy and tender result due to special drop structure in the lid, Long lasting temperature storage for cold and hot food
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