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Self-basting lid creates a rainfall effect of moisture as steam condenses, keeping your dish succulent and full of flavour
Matte black enamel interior helps to develop great flavour, is scratch resistant and easy to clean
Basil green, enamelled round 28 cm cast iron casserole pot, ideal for one-pot dishes and roasts
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Round roaster made of enamelled cast iron with 6.70 L volume, ideal for browning, slow cooking and stylish serving of meat, fish, fruit or vegetables
Practical and tasteful design: Handy, ergonomic handles, up to 250 C heat resistant metal lid knob, Vivid colours, Highlighted lettering
Energy saving cooking in the oven and on all types of stoves including induction, Juicy and tender result due to special drop structure in the lid, Long lasting temperature storage for cold and hot food
The Tomato 'Cocotte' is one of Staub's signature dishes, not only functional, but with a delightful visual impact in any kitchen with its gorgeous detailed design in the form of a tomato, making this piece extra unique
Heavy, tight fitting lid ensures even distribution of juices throughout cooking to intensify flavours and retain the aromas and vitamins within the food, so food is moist and flavourful
Each Staub piece is made in France using a sand mould which is destroyed after each piece is made, meaning every Staub piece is totally unique
Practical and tasteful design: Handy, ergonomic handles, Metal lid knob heat resistant up to 250 C, Vivid colours, Highlighted lettering
Oval roaster made of enamelled cast iron with 5.5 l volume, Ideal for browning, slow cooking and stylish serving of meat, fish, fruit or vegetables
Energy saving cooking in the oven and on all types of cookers including induction, Juicy and tender result due to special drop structure in the lid, Long lasting temperature storage for cold and hot food