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Premium Australian Spiced Rum that captures the vibrant flavour of our home
Lingering sweetness of spiced rum with hints of pineapple
Initial taste of blood orange and pineapple with ginger in the background
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Offering notes of vanilla caramel, with aromas of cinnamon and cloves, along with a hint of orange and cherry – try pairing it with desserts, cakes, chocolate, cheese or fruit
Crafted by the Maestros De Ron BACARDÍ, BACARDÍ Spiced has a honeyed and smooth taste that's soft and slightly dry with a sophisticated touch of smokiness throughout
BACARDÍ Spiced is made with BACARDÍ rum that’s aged in charred American oak barrels, then shaped by filtering through a secret blend of charcoals and finished by adding natural flavours and spices