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Sweet, ripe pineapple and dark brown sugar that leads to oily leather and drying herbal tones
Full of classically bold Bundaberg character, strong oak, chewy dark caramel and heady ripe fruit
A strong and intense finish
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Offering notes of vanilla caramel, with aromas of cinnamon and cloves, along with a hint of orange and cherry – try pairing it with desserts, cakes, chocolate, cheese or fruit
Crafted by the Maestros De Ron BACARDÍ, BACARDÍ Spiced has a honeyed and smooth taste that's soft and slightly dry with a sophisticated touch of smokiness throughout
BACARDÍ Spiced is made with BACARDÍ rum that’s aged in charred American oak barrels, then shaped by filtering through a secret blend of charcoals and finished by adding natural flavours and spices
Complex and deeply layered, with robust butterscotch, caramelised banana, and maple syrup notes alongside dried stone fruit and oaky vanilla - the finish is balanced, smooth, and slightly spicy
BACARDÍ Reserva 8 is a rare and delicious golden rum aged under the Caribbean sun in oak barrels for a minimum of eight years - inspired by a family recipe dating back to 1862
A perfect gift to celebrate Christmas, Father’s Day, or any other special occasion
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