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Sweet fruit and Oloroso sherry notes, layered with honey and vanilla on the nose
Smooth and mellow with beautifully combined flavours with a Long and warming finish
Distinctive character from being matured in two different wood types, each stage lends different qualities to the resulting single malt whisky
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Cardhu 12 Year Old Single Malt Scotch Whisky flows like the conversation of excellent company. With notes of honey-nut and a lingering sweet smoke finish, our flavours lead into an attractive, drying aftertaste
Dailuaine is Gaelic for "The Green Vale". This distillery established in 1852 lies in a hollow by the Carron Burn in Banffshire. This single malt scotch whisky has a full bodied fruity nose and a smoky finish. For more than a hundred years distillery suppliers were despatched by rail. The steam locomotive 'Dailuaine No.1' was in use from 1939-1967 and is preserved on the Strathspey Railway. This single malt was released as part of the "Flora and Fauna" series, a collection of single malts from the more obscure and unknown distilleries in Scotland.
A complicated single malt whisky, full and sweet, yet also citric-fresh, that can impress mightily. An unusual combination of freshness and richness, this 16-year-old single malt whisky has a sherried style with a sweetness and a nuttiness that you can sit and savour.
SMALL BATCH PRODUCED – The whiskies are matured in first-fill ex-Bourbon casks and vatted together in small batches for up to six months before bottling at 40% Alcohol by Volume
MAKE IT MONKEY – Monkey Shoulder whisky offers light and delicate vanilla notes on the nose. Floral, malty, soft, and slightly honeyed, this blended scotch has a smooth and rounded taste with hints of malty sweetness, vanilla, barley sugar and marmalade
FLAVOURSOME WHISKY – Monkey Shoulder is the product of a closely guarded recipe: a smooth blend of Speyside single malts that produce a complex array of delicious flavours