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Organic barley in Japan accounts for only 0.8% of the total production. By cultivating three crops of barley, soybeans and rice skillfully throughout the year, weeds are suppressed, soil fertility is increased and fertilizer is reduced.
Mugicha Barley Tea is a popular non-caffeinated tea in Japan. We carefully selected the barley from Shiga Prefecture in Japan. We blended the dark roasted barley and the lightly roasted barley which brings out a deep, roasted aroma and umami.
It is a safe and secure Organic Barley Tea produced by a factory that has been authenticated by a third-party certification authority and obtained FSSC 22000 based on the strict standards of JAS.
Healthy living starts with the details, and our product is dedicated to every single one of them!
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Our AI-powered platform ranks products using multiple weighted factors from millions of products and user reviews across the web, providing the most valuable and real data. Higher scores rank first.
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