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When compared to white rice flour, brown rice flour has a more nutty, earthier flavour, and is slightly heavier.
Our organic brown rice flour is made from unpolished and unhulled rice grains. This produces a highly nutritious, wholegrain flour that has a fine texture.
Organic Brown Rice Flour is a protein and fibre rich, naturally gluten free flour. It is produced by milling unhulled grains of rice kernels (brown rice) into a fine flour with no further processing or refinement.
This produces a flour light in texture, neutral in flavour and naturally gluten free!
Our organic white rice flour is made from raw, long rice grains which have been polished, removing outer bran and germ layers prior to milling.
It is an excellent alternative to wheat flour for individuals with gluten sensitivities or celiac disease.
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When compared to white rice flour, brown rice flour has a more nutty, earthier flavour, and is slightly heavier.
Our organic brown rice flour is made from unpolished and unhulled rice grains. This produces a highly nutritious, wholegrain flour that has a fine texture.
Organic Brown Rice Flour is a protein and fibre rich, naturally gluten free flour. It is produced by milling unhulled grains of rice kernels (brown rice) into a fine flour with no further processing or refinement.