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Organic Green Tea - We use 100% natural tea leaves which are grown without the use of pesticides. We carefully select the finest quality organic green tea from Uji, Kyoto, Japan. We have collaborated with local tea masters and we have a delightful tea plantation that has been protected by the tea farmers for over 350 years since the Genroku era. Our plantation is also located in the heart of Uji, an area renounded for its ideal climate and conditions to produce the best leaves for matcha production
Freshness - The tea leaves of Matcha "Bi" are slowly aged for one year before being ground into powder. This makes the taste and scent more mellow and increases the sweetness. You can also enjoy the freshness of the picked tea leaves, as the conditions of which they are aged are carefully monitored and are under constant vacuum sealed conditions
Ceremonial Grade Matcha - We carefully select the finest quality matcha green tea from Uji, Kyoto, Japan. We have collaborated with local tea masters and have a delightful tea plantation in the heart of Uji. The tea master carefully chose and blend two varieties of the finest tea leaves, Saemidori and Okumidori, as these tea leave have brilliant vivid green color and an elegant sweetness, resulting in a delicious, Ceremonial Grade Matcha
Organic Green Tea - We use 100% natural tea leaves which are grown without the use of pesticides. We carefully select the finest quality organic green tea from Uji, Kyoto, Japan. We have collaborated with local tea masters and we have a delightful tea plantation that has been protected by the tea farmers for over 350 years since the Genroku era. Our plantation is also located in the heart of Uji, an area renounded for its ideal climate and conditions to produce the best leaves for matcha production
Freshness - The tea leaves of Matcha "Bi" are slowly aged for one year before being ground into powder. This makes the taste and scent more mellow and increases the sweetness. You can also enjoy the freshness of the picked tea leaves, as the conditions of which they are aged are carefully monitored and are under constant vacuum sealed conditions
Ceremonial Grade Matcha - We carefully select the finest quality matcha green tea from Uji, Kyoto, Japan. We have collaborated with local tea masters and have a delightful tea plantation in the heart of Uji. The tea master carefully chose and blend two varieties of the finest tea leaves, Saemidori and Okumidori, as these tea leave have brilliant vivid green color and an elegant sweetness, resulting in a delicious, Ceremonial Grade Matcha
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How do we rank
Our AI-powered platform ranks products using multiple weighted factors from millions of products and user reviews across the web, providing the most valuable and real data. Higher scores rank first.
Borovela Matcha is Used for Drinking As Tea or As An Ingredient In BAKING LATTES, SMOOTHIES. Culinary Grade is Very Economy Choice.
Borovela Matcha Provide You The Best Tasting Culinary Grade For Lattes , Smoothies And Baking Materials.
Borovela Matcha Green Tea Powder Own USDA Organic Certificated and EU Organic Certificated. 100% Pure Matcha Green Tea Powder, All Natural , Nothing Added , Natural Color.
Borovela Matcha is Used for Drinking As Tea or As An Ingredient In BAKING LATTES, SMOOTHIES. Culinary Grade is Very Economy Choice.
Borovela Matcha Provide You The Best Tasting Culinary Grade For Lattes , Smoothies And Baking Materials.
Borovela Matcha Green Tea Powder Own USDA Organic Certificated and EU Organic Certificated. 100% Pure Matcha Green Tea Powder, All Natural , Nothing Added , Natural Color.
ANCIENT JAPANESE BLEND - Excellent for your daily intake. Japanese Matcha Green Tea Powder that is rich in earthy taste, so it's most often whisked and served with milk or a non-dairy alternative, like almond or oat milk.
ANCIENT JAPANESE BLEND - Excellent for your daily intake. Japanese Matcha Green Tea Powder that is rich in earthy taste, so it's most often whisked and served with milk or a non-dairy alternative, like almond or oat milk.
ANCIENT JAPANESE BLEND - Excellent for your daily intake. Japanese Matcha Green Tea Powder that is rich in earthy taste, so it's most often whisked and served with milk or a non-dairy alternative, like almond or oat milk.
TRUSTED BY 1,000+ CAFÉS WORLDWIDE – Supplied to cafés and hospitality venues globally, this café-grade matcha powder is relied upon for vibrant colour and smooth blending, delivering reliable results in drinks and recipes alike. Designed for professional service while remaining effortless to prepare at home for premium matcha lattes and green tea creations.
PREMIUM SECOND HARVEST MATCHA FROM UJI, KYOTO – Crafted from carefully selected second harvest leaves, traditionally grown and harvested in Uji, Kyoto, Japan. Finely milled to a smooth powder, this premium matcha delivers a rich, robust flavour and vibrant green colour. Its naturally earthy aroma and velvety texture honour centuries-old Japanese tea tradition.
IDEAL FOR LATTES, SMOOTHIES & BAKING – Perfect for matcha lattes, smoothies and baking, including cakes, cookies and desserts. Blends easily without clumping for a balanced, vibrant finish. Whether whisked traditionally or incorporated into culinary recipes, this versatile Japanese green tea offers umami-rich flavour with subtle sweetness.
【Uji, Kyoto Japan - The Home Of Matcha】 Uji, Kyoto is one of the leading tea growing areas in Japan, and Uji tea is the highest quality brand of Japanese tea.
【First Harvest Tea】 In Japan, tea made from the first picked buds of the year are called "shincha." Tea leaves picked from late April to early May are soft, have a refreshing fragrance, and contain a lot of theanine, giving them a rich flavor.
【Ceremonial Grade】 This premium matcha is used in formal tea ceremonies in Japan. It has a vivid green color, a rich aroma, a mild sweetness with little astringency, and a smooth texture that makes it easy to drink.
【Uji, Kyoto Japan - The Home Of Matcha】 Uji, Kyoto is one of the leading tea growing areas in Japan, and Uji tea is the highest quality brand of Japanese tea.
【First Harvest Tea】 In Japan, tea made from the first picked buds of the year are called "shincha." Tea leaves picked from late April to early May are soft, have a refreshing fragrance, and contain a lot of theanine, giving them a rich flavor.
【Ceremonial Grade】 This premium matcha is used in formal tea ceremonies in Japan. It has a vivid green color, a rich aroma, a mild sweetness with little astringency, and a smooth texture that makes it easy to drink.
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