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10 Best organic coffee beans medium roasts of 2026
Single orign whole coffee beans, premium 100% Arabica varietals produced by small holder farmers located in Sidamo, Ethiopia.
Medium roast with tasting notes of dark chocolate, a hint of caramel, and fresh walnuts
Designed to suit espresso and milk based coffee drinks, desserts & cocktails. Good for percolator/stovetop, plunger/french press, aeropress, nanopress, pourover, and coffee machine
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Single orign whole coffee beans, premium 100% Arabica varietals produced by small holder farmers located in Sidamo, Ethiopia.
Medium roast with tasting notes of dark chocolate, a hint of caramel, and fresh walnuts
Designed to suit espresso and milk based coffee drinks, desserts & cocktails. Good for percolator/stovetop, plunger/french press, aeropress, nanopress, pourover, and coffee machine
Vittoria’s Organic Espresso blend is a medium-dark roast of 100% Certified Organic coffee beans, carefully selected for their rich character and depth. It delivers a well-balanced espresso with a smooth finish and a sweet nutty taste when pairedwith milk. Note: Product packaging may look different due to promotion on packaging.
ROAST: Medium to Dark roast with Hazelnut, Wildberry, Honey and Lemon tasting notes
BEST SERVED AS: Full flavour cup, whether served as an espresso or with milk
Vittoria’s Organic Espresso blend is a medium-dark roast of 100% Certified Organic coffee beans, carefully selected for their rich character and depth. It delivers a well-balanced espresso with a smooth finish and a sweet nutty taste when pairedwith milk. Note: Product packaging may look different due to promotion on packaging.
ROAST: Medium to Dark roast with Hazelnut, Wildberry, Honey and Lemon tasting notes
BEST SERVED AS: Full flavour cup, whether served as an espresso or with milk
ROAST: Medium to Dark roast with Hazelnut, Wildberry, Honey and Lemon tasting notes;
BLEND: Vittoria’s Organic Espresso blend is a medium-dark roast of 100% Certified Organic coffee beans, carefully selected for their rich character and depth. It delivers a well-balanced espresso with a smooth finish and a sweet nutty taste when pairedwith milk.
BEST SERVED AS: Full flavour cup, whether served as an espresso or with milk
ROAST: Medium to Dark roast with Hazelnut, Wildberry, Honey and Lemon tasting notes;
BLEND: Vittoria’s Organic Espresso blend is a medium-dark roast of 100% Certified Organic coffee beans, carefully selected for their rich character and depth. It delivers a well-balanced espresso with a smooth finish and a sweet nutty taste when pairedwith milk.
BEST SERVED AS: Full flavour cup, whether served as an espresso or with milk
Tasting Notes: Flavours of cocoa, malt and honey, delivering a mild sweetness. Combined with a balanced body and acidity, the resulting after-taste is silky and creamy.
Roast: Medium.
Aroma: The initial aroma is a combination of nutty and fruity notes.
Tasting Notes: Flavours of cocoa, malt and honey, delivering a mild sweetness. Combined with a balanced body and acidity, the resulting after-taste is silky and creamy.
Roast: Medium.
Aroma: The initial aroma is a combination of nutty and fruity notes.