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Tasting Notes: Nutty, caramel and chocolate notes with an overall fruity sweetness. The light acidity and medium body deliver a fruity after-taste with a hint of chocolate.
Roast: Medium - Dark Roast.
Aroma: The aroma is distinctly fruity and sweet.
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How do we rank
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Single orign whole coffee beans, premium 100% Arabica varietals produced by small holder farmers located in Sidamo, Ethiopia.
Medium roast with tasting notes of dark chocolate, a hint of caramel, and fresh walnuts
Designed to suit espresso and milk based coffee drinks, desserts & cocktails. Good for percolator/stovetop, plunger/french press, aeropress, nanopress, pourover, and coffee machine
ROAST: Medium to Dark roast with Hazelnut, Wildberry, Honey and Lemon tasting notes;
BLEND: Vittoria’s Organic Espresso blend is a medium-dark roast of 100% Certified Organic coffee beans, carefully selected for their rich character and depth. It delivers a well-balanced espresso with a smooth finish and a sweet nutty taste when pairedwith milk.
BEST SERVED AS: Full flavour cup, whether served as an espresso or with milk
Single orign whole coffee beans from Brazil, Fazenda Dutra Organic. Varietals of Catui, Aramosa, Catigua, Geisha, and Uva Mundo. Produced by the Dutra Family located in Caputira, Minas Gerais, Brazil.
Medium roast with wine tasting notes, dark chocolate, and a fruity finish
Designed to suit espresso and milk based coffee drinks, desserts & cocktails. Good for percolator/stovetop, plunger/french press, aeropress, nanopress, pourover, and coffee machine
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