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The stone milling process gives a stronger flavour and retains more nutrients when compared with roller-milled flours. Spelt is an ancient grain with a wholegrain flavour and can be used like all-purpose flour.
The grain passes through a stone mill and all the bran, germ and endosperm is retained.
Organic Stoneground Whole Spelt Flour is a stone ground wholemeal flour.
The whole rye grain is gently ground in a stone mill where all the bran, endosperm and germ is retained.
Nutrient-rich with a delicious earthy nutty flavour. Rye Flour has a low gluten content, creating denser and moister baked goods.
100% Australian Grown, Certified Organic Whole Rye Flour
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This stone ground whole meal flour passes through a stone mill with the bran, germ and endosperm retained.
Store in an airtight container in the fridge to maintain optimum freshness.
SOURCING: Certified sustainable flours are made from grains grown using farming techniques that support soil improvement, use natural inputs and promote the long-term sustainability of the environment.
The stone milling process keeps the integrity of the flour to give a unique flavour.
ASP Certified Sustainable flours are made from grains grown using farming techniques that support soil improvement, use natural inputs and promote the long-term sustainability of the environment. They are ideal for people that may be looking as a more affordable alternative to certified organic products who care about their food, their health and their environment.
100% Australian wheat flour that is stoneground, meaning that the integrity of the flour is intact, and the grain's nutritional profile is retained.
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