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VERSATILE USE IN A VARIETY OF DISHES – This organic freeze-dried natto powder blends beautifully into everyday meals. Use it in soups like miso, udon, or ramen for rich, probiotic flavor. Sprinkle it over curry, risotto, salads, or pasta, or mix it with sauces like mayo or ketchup to boost taste and nutrition. Note: Add carefully to hot liquids to prevent lumping.
SUPERFOOD FROM JAPAN – Natto is a traditional Japanese food made from fermented soybeans transformed by Bacillus subtilis natto. This natural fermentation process increases B-vitamins and introduces essential nutrients like vitamin K2 and natto kinase. As a fermented Japanese superfood, natto powder offers distinctive umami flavor and health benefits, while reflecting the depth of Japan’s culinary culture.
PROBIOTIC AND PREBIOTIC POWER – More than just a probiotic, natto powder also contains prebiotic dietary fiber that supports the growth of good gut bacteria. This dual action makes it a standout among Japanese fermented foods, supporting digestion, immune health, and gut balance naturally.
VERSATILE USE IN A VARIETY OF DISHES – This organic freeze-dried natto powder blends beautifully into everyday meals. Use it in soups like miso, udon, or ramen for rich, probiotic flavor. Sprinkle it over curry, risotto, salads, or pasta, or mix it with sauces like mayo or ketchup to boost taste and nutrition. Note: Add carefully to hot liquids to prevent lumping.
SUPERFOOD FROM JAPAN – Natto is a traditional Japanese food made from fermented soybeans transformed by Bacillus subtilis natto. This natural fermentation process increases B-vitamins and introduces essential nutrients like vitamin K2 and natto kinase. As a fermented Japanese superfood, natto powder offers distinctive umami flavor and health benefits, while reflecting the depth of Japan’s culinary culture.
PROBIOTIC AND PREBIOTIC POWER – More than just a probiotic, natto powder also contains prebiotic dietary fiber that supports the growth of good gut bacteria. This dual action makes it a standout among Japanese fermented foods, supporting digestion, immune health, and gut balance naturally.
☥Natural Natto: Natto Fermentation Powder ingredients are safe, homemade natto, traditional and healthy, using natto spores as fermentation elements, easier to ferment and preserve.
☥Improves Indigestion: Natto Fermented Soybeans help strengthen the intestinal barrier. A healthy, balanced gut microbiome. At the same time, it can provide active nutrients for the body.
☥Fast Fermentation Of Natto: Natto Powder is efficient and easy to use, 10g of yeast can be used to ferment 150-200g of soybeans. Soaked soybeans are steamed, let cool, and then poured in natto powder.
◬Safe : Japanese traditional natto fermentation powder, homemade natto, traditional and healthy, using natto spores as fermentation elements, easier to ferment and preserve.
◬Improves Indigestion: Natto Fermented Soybeans help strengthen the intestinal barrier. A healthy, balanced gut microbiome. At the same time, it can provide active nutrients for the body.
◬Fast Fermentation Of Natto: Natto Powder is efficient and easy to use, 10g of yeast can be used to ferment 150-200g of soybeans. Soaked soybeans are steamed, let cool, and then poured in natto powder.
Precise Temperature Control: Our dough proofer features a temperature control gauge that ensures perfect fermentation by automatically stopping at 33.4C. You have the freedom to set the start temperature PO at 24C and the stop temperature at 33.4C with pinpoint precision, accurate to 0.1C.
Insulate to Perfection: The inner layer of this dough proofer is made of pearl cotton material, which provides excellent thermal insulation for your dough. Whether you need a hot or cold environment, this dough proofer can suit your needs. It is tightly stitched, durable, and will not break easily.
Flavor Retention: This dough proofer safeguards the flavor during the fermentation process, prevents overheating, and maintains the original taste of the food. Equipped with odorless fermentation and 75C thermal protection, your dough will rise perfectly every time.
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