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The grapes were harvested at different times to allow each variety to achieve the best possible ripeness. Moderate fermentation temperatures were used for both varieties to enhance the black and red fruit character of the wine. Once malolactic fermentation was complete, the blended wine was aged for 6 months on oak.
Our 2018 Forest Scent Merlot Cabernet Sauvignon is made from grapes grown on our own vineyard located in Gruyere in the Yarra Valley. Merlot is dominant in the blend at around 90% with the Cabernet sauvignon adding in some structure.
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