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VERSATILE KITCHEN TOOL: There’s more to our tenderizer mallet. Use it to crush walnuts for baking, ice or crack open crab claws & shells. Great for veal cutlets, steak, pork ribs, chicken, turkey, lamb, and duck. From the grill at a barbecue to the kitchen countertop, this is your go-to partner!
NO MORE TOUGH MEATS! Pound, flatten, and tenderize using our meat tenderizer tool with a dual-sided design. Go for the flat or smooth surface to flatten cutlets to or switch to the textured side for tenderizing steak or any meat. Take your proteins to the next level with this chicken beater!
DURABLE KITCHEN MALLET: Designed with a non-slip grip patterned handle and a solid 13 oz weight, this durable and precise meat mallet pounder is your new kitchen companion. Cut down your cooking time - let our meat beater, aided by gravity, fast-track your meal prep.
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MOUTHWATERING DELICIOUS: Because our gourmet tool marinades DEEPER, fully infusing the entire cut with flavor, you’ll easily transform any meat into a succulent, delicious, mouthwatering meal including beef, chicken, veal, pork, fish, steak, London broil, round roast, chicken breast, pork loin etc.
HIGH QUALITY & GREAT DESIGN - Meat tenderizing tools are manufactured with high quality 48 stainless steel blades with hard texture, durable to use without corrosion and rust. Blades are sharpened on both sides for prolonged performance that stays sharp, even after frequent use. ABS grip with human engineering principle bring you much convenience, let you easy to hold and keep a good mood to cooking.
CHEF GRADE MEAT TENDERIZER - The Meat tenderizing tool easily slices through meat to create tiny heat channels without change the shape or appearance of the meat. The channels tenderize the meat while also providing greater absorption of marinade or spice and lowering cooking times up to 40%. Increases flavor and tenderness of all cuts of meat.
MULTIFUNCTIONAL: Easy to make delicate pork and poultry for wafer thin cutlets, schnitzel and roll ups. Use the textured side for tenderizing to create perfect, tender, juicy steaks, or use the flat smooth side for pounding filets thin, perfect for tenderizing cuts of meat.
MORE THAN A TENDERIZER: Crush ice for cocktails, loosening frozen vegetables, crack crab, and crush garlic, Great for baking: shell nuts, and crush hard candy like toffee or peppermint
ERGONOMIC DESIGN: A round head with a balanced design that allows the mallet and gravity to do all the work in less time. Easy on your hand & arm!
【Practical Yet Durable】This meat tenderizing tool features a thickened stainless steel design with a comfortable and powerful grip. It's sturdy, durable, and resistant to deformation, with a total weight of 7 ounces
【Multi Functional Meat Tenderizer】This 304 stainless steel meat tenderizer needle has 21 sturdy, sharp needles that easily tenderize meat and poultry before cooking or marinating, including steaks, beef, chicken, pork, and ground meats
【Food Grade and Rust Proof】This meat tenderizer is made of high quality 304 stainless steel, ensuring it won't corrode or rust
3.Strong and Durable: This meat mallet features a strong double-sided zinc alloy head and an easy-grip handle with a hole which can be easily hang on and storage. The sturdy meat hammer body will not bend or break.
2.Double Sided Use: the smooth side helps release natural flavors and cook evenly on one hand, and the small thorn texture side can easily break down tough proteins, making them easier to cut and chew.
1.Meat Tenderizer: Tenderizing meat with the our uniquely designed mallet to soften the fibers, making the meat easier to chew, and easier to digest. It is useful when preparing particularly tough cuts of steak, and works well when broiling or frying the meat.
Recommend wash by hand ! SOFT RUBBER HANDLE helps to absorb pressure and is comfortable for both left and right handed users. The sleek Zinc-Alloy metal color, fully protects the metal
PERFECT ERGONOMIC DESIGN - A balanced design that allows the mallet and gravity to do all the work in less time. Zinc Alloy,8.9inch length
MULTIFUNCTIONAL DOUBLE SIDED MALLET style - Use the smooth flat side for pounding, or use the textured side for tenderizing to create perfect, tender, juicy steaks
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