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【Sturdy Ergonomic Design & Micarta Handle】: The solid Micarta handle minimizes wrist tension while providing a secure, comfortable grip no matter your hand size or where you grip. Even after prolonged use, your palm and wrist will not fatigue. Ideal for both people who cook frequently and those who just like preparing snacks. The durability and reliability of the kitchen knife are secured by the triple rivet design that attaches the handle firmly onto the blade
【Sharp Edge & 14~16° Sharpening Angle】: Sharpness is key. Hand-polished by craftsmen with decades of experience to ensure its durability. The thickness of this kitchen knife is 2.5mm. Its hand-polished edge is 14-16 degrees per side, which is sturdy and sharp to get the job done perfectly. Rockwell hardness: 56 ± 2 HRC.
【8 Inch Chef's Knife】: This MOSFiATA 8 Inch Chef Knife is made of high-quality German stainless steel that resists rust, corrosion and discoloration. It can be used for your daily kitchen tasks of chopping, slicing, dicing and mincing of all kinds of meat, vegetables, fruits and bread. It is suitable for both home and restaurant kitchens.
Well-balanced craftsmanship | solid oak handle crafted from premium quality materials, Damascus chef knife. Designed with both comfort and style in mind. The Matsato Kitchen knife makes cutting easy and safe with a well-balanced design that provides a safe and firm grip when creating in the kitchen
Traditionally crafted Japanese chef knives | The Matsato Japanese kitchen knife was hand-crafted using traditional styling and techniques. By combining a modern approach with ancient design, the Matsato knife can help you tackle any job in the kitchen with ease
A must-have for Every kitchen | Whether you are a home cook or a professional chef, every kitchen needs a Matsato chefs knife. This small kitchen knife is strong and durable and can help you improve your cooking techniques. Best chef knife professional for everyone
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Tips: Make sure to give the Chef knife a washing before use please. Astylway Kitchen Knife is covered in food-class grease, which is a very good thing, and the blackening process of the faux forge needs some cleaning as well.
The small knife is for use with splitting ribs, cutting through meat bones and for use when making carnitas. It's heavy enough and capable of getting through all manner of food product (meats, veggies, etc.).
The little kitchen knife rated at 54±2HRC, and is made of premium 4Cr13Mov steel. The most difference from traditional Western-style kitchen knife is the thickness of the blade. it will bring you a different cooking experience.
Well-balanced craftsmanship | Solid oak handle crafted from premium quality materials. Designed with both comfort and style in mind. The YIGEEGOOD Kitchen knife makes cutting easy and safe with a well-balanced design that provides a safe and firm grip when creating in the kitchen.
Traditionally crafted | The YIGEEGOOD Japanese kitchen knife was hand-crafted using traditional styling and techniques. By combining a modern approach with ancient design, the YIGEEGOOD knife can help you tackle any job in the kitchen with ease.
A must-have for every kitchen | Whether you are a home-cook or a professional chef, every kitchen needs a YIGEEGOOD. This small kitchen knife is strong and durable and can help you improve your cooking techniques. Create new and exciting dishes today with the YIGEEGOOD
Professional Knife Sharpener & Scissor Sharpener 2-in-1: Dual kitchen knife sharpener for chef knives, Japanese knives & scissors. Premium ceramic rods deliver professional results. Essential kitchen gadget.
Ceramic Blade Sharpener with Professional Sharpening System: Advanced ceramic rods restore razor-sharp edges on kitchen knives. Gentle yet effective knife sharpening for chef knives and Japanese knives.
Beech Wood Kitchen Knife Sharpener - Kitchen Must Have: Natural hardwood professional knife sharpener adds elegance to home and kitchen. Durable wooden design with restaurant-quality blade sharpening performance.
ULTRA-SHARP EDGE: Sharpness is the most important feature for a cutting knife and we reached the great results in providing the best sharpness of our knives on the market. The thickness of this kitchen knife is 2mm, which is ideal to do the job, and do the job well. Hand polished by craftsman with decades of experience to ensure long-lasting sharpness.
PROFESSIONAL CHEF'S KNIFE: This chef’s knife is suitable for cutting bread, vegetables, fillets or meats. This sharp knife is also suitable for home and professional use. Cutting like a master chef will bring you more joy in the kitchen!
MULTI-FUNCTIONAL KNIFE: This professional 8'' chef’s knife can easily handle your daily kitchen tasks of chopping, slicing, mincing and dicing fruits, vegetables and several meat varieties including fish, kitchen and beef. It truly is the all-around cooking knife!
【Upgraded Anti-rust Process】Forged Knife exclusive anti-rust process, polishing the whole blade, unique hammered blade nonstick anti-oxidation coating, Rust and corrosion-resistant cladding means your knife will last longer. The knife set is pre-oiled. Some people see the oil and regard it as a used item. THAT'S NOT TRUE. It's pre-oiled to protect the blade during shipping.
【Multifunctional Chef's Knife Set】The Kitchen knife set Include: 15cm/6" Chef Knives, 15cm/6" Boning Knife , 15cm/6" Nakiri Knife. It can meet your daily needs like mincing, chopping, slicing, cleaving meats, bone, steak, fish, vegetables and fruits, classified as a multi-function kitchen knife. Whether you're cooking at home or outdoors, there's something for you.
【Hand Forged Meat Cleaver】Our razor-sharp butcher knife is hand forged by craftsmen with more than 50 years of experience. It is formed through a series of continuous operation cycles, including quenching, hammering, tempering, clamping so that it can be keeped the blade sharp for a long time, helping you cut food effortlessly.
HIGH-QUALITY CONSTRUCTION ---- Constructed from high-quality 30Cr13 stainless steel for a corrosion and wear-resistant blade that's easy to sharpen and offers good edge retention. The brushed texture of the blade eliminates friction and keeps food from sticking to the blade.
ERGONOMIC PAKKA HANDLE ---- To make it more professional and minimize any fatigue, finger numbness or aches after holding it continuously for an extended time the knife's handle is made from Pakka. This is material that originates from Africa and its known for its comfort, strength and stability
CHEF'S KNIFE WITH ULTRA SHARP BLADE ---- Processed with our unique polishing technology,the Knife Master 8-inch Japanese chef's knife has the ultimate sharp edge and the chef's knife can easily perform everyday kitchen tasks such as chopping, slicing, dicing and mincing.
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