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VEGAN: Make your own plant-based yogurt from your favorite non-dairy milk! Soy milk is the only type that naturally thickens without pectin, but you can also make delicious yogurt drinks with almond milk, oat milk or whatever you want.
LOW MAINTENANCE - This culture is set directly, which means cultures only once, perfect for beginners or anyone who doesn't want to have an appetizer.
EFFECTIVE COST: With this appetizer you can grow up to 4 gallons of non-dairy yogurts, effectively spending less than half what you would pay for store-bought ready-made vegan yogurts, including the cost of milk you'll use!
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VARIETY PACK INCLUDES: 10 Pack of Yogourmet starter cultures for Original Yogurt, Probiotic Yogurt, Kefir, Probiotic Kefir, and Mild Yogurt (2 Sachets per flavor). Each 3 g Sachet Makes 1 Liter (1 Quart) of Yogurt.
PROMOTE GUT WELLNESS - High content of Lactobacillus probiotics. These good bacteria help to maintain a healthy gut microbiome, which plays a vital role in overall health and well-being.
MAKE HOMEMADE YOGURT & KEFIR EASILY - It's possible and so simple! With our freeze-dried yogurt and kefir starters the result is always smooth and creamy.
You can use this starter to make your own yogurt at home, with or without yogurt maker
The starter is organic and fully natural with no preservatives, additives, artificial colors or flavors. It contains no GMO ingredients and it is gluten free
Bacillus Bulgaricus is an easy-to-use no-fuss yogurt starter that makes thick, creamy and absolutely delicious Bulgarian yogurt
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LEGENDARY FLAVOR: The first documented yogurt, Greek yogurt is popular for its creamy texture and sour taste, perfect for eating with granola and berries, mixing into smoothies, or adding to a multitude of recipes.
HEIRLOOM STYLE: With proper care, our traditional Greek yogurt starter can be reused indefinitely to continuously grow more yogurt for as long as you want - all you need is 2 tablespoons of the previous batch!
HEALTH BENEFITS: Traditional Greek yogurt owes its famous consistency to the whey straining process. The resulting protein-rich and low-carb yogurt contains vitamin B12 and riboflavin, among other nutrients.