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This slicer and grater attachment is compatible with several Kenwood mixers including Chef Sense KVC5020T and Chef XL Sense KVL6020T, compatible with Classic KM330, kMix KMX754 series, Chef KVC3100 series, Chef XL KVL4100 series, Premier KMC510 (with KAT001ME adaptor), Premier Major KMM770 (with KAT001ME adaptor), Chef Sense KVC50 series, Chef XL Sense KVL6 series, Chef XL Elite KVL6300, Chef XL Titanium KVL8300, Titanium Major KMM025, Cooking Chef KCC9040, Cooking Chef KM080
The Rotary Slicer/Grater attachment is great for preparing carrots, potatoes, cucumber and much more
Die-cast aluminium body
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THERMO-RESISTANT BLENDER GLASS For lovers of soups, cream soups, minestrone and other hot blended recipes, Great for cold blending too, like smoothies and shakes
PERFECT FOR FAMILY COOKING - Generous capacity of 1.6 L; can blend soup straight from the heat of the pan or crush ice straight from the freezer without the risk of clouding or shattering
HIGH PERFORMANCE BLADES Made of stainless steel, 2 are serrated and 2 are smooth to chop, grind, emulsify and blend to perfection
Take your baking to the next level: Quicker and more efficient than traditional C-shaped hooks, our spiral dough hook mimics the results of kneading bread by hand by pushing the dough down into the bowl instead of to the sides. No more stopping the mixer and scraping dough back into the bowl!
Compatible With The Most Popular Stand Mixers - Formerly only available for professional-grade mixers, Levain & Co is bringing the spiral dough hook to hobby bakers! Compatible with all KitchenAid Artisan/Classic/Ultra Power Series, Kenwood Patissier, AEG Ultramix KM4000/KM 5560, Sunbeam MX7900/MX9200/MX9500
Bake Like A Pro - We bring professional-level baking accessories to your home with our KitchenAid stand mixer dough hook. Perfect for yeasted doughs as well as sourdough bread, our artisan dough hook makes short work of bread dough, pizza, pasta, bagels and many more! Using a spiral dough hook cuts kneading time by more than 25%, keeps the dough from climbing the hook, and does a stellar job of developing gluten without you having to scrape the sides of the bowl.
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