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Uni-body ‘one-piece’ design with easy pouring lips – free of any screws or weld joints
Totally Toxin-free – No ENAMEL, No CHEMICAL coating on inner or outer surface. Pre-seasoned with 100% Vegetable Oil – Regular seasoning creates a chemical free natural non-stick surface for low oil cooking
Tempered Glass Lid Control: Includes a fitted tempered glass lid that helps retain heat and moisture, reduces splatter, and allows clear visibility during cooking for better control when simmering, braising or slow cooking.
Pre-Seasoned Cast Iron Body: Crafted from heavy-gauge pure cast iron ore and pre-seasoned with 100 percent vegetable oil, forming a natural nonstick cooking surface that supports even heat distribution and consistent cooking performance.
Multi-Cooktop Compatibility: Designed for use on induction, gas, electric and ceramic stovetops, providing flexible placement across different kitchen environments without the need for special adapters or accessories.
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【Versatile】: The cooking wok is suitable for various cooking such as frying, stewing, deep frying, simmering, steaming, very practical and convenient to use
【Kitchen Cooking】: The Dry Pot is adapted to gas stovetop, this wok is ideal for use in restaurants, cafeterias, and home kitchens, for stir frying vegetables, meats, and more
【Double Handles】: This stir frying pan with double riveted handles, easy to grip and move for chef, which is convenient and practical
𝐏𝐑𝐄𝐌𝐈𝐔𝐌 𝐓𝐑𝐈𝐏𝐋𝐘 𝐒𝐓𝐀𝐈𝐍𝐋𝐄𝐒𝐒 𝐒𝐓𝐄𝐄𝐋 : Crafted with food-grade 18/8 stainless steel inner surface, aluminum encapsulated middle layer, and SS 430 magnetic stainless steel outer layer for even heat distribution and induction compatibility.
𝐄𝐗𝐓𝐑𝐀 𝐃𝐄𝐄𝐏 𝐃𝐄𝐒𝐈𝐆𝐍 𝐅𝐎𝐑 𝐄𝐕𝐄𝐑𝐘𝐃𝐀𝐘 𝐂𝐎𝐎𝐊𝐈𝐍𝐆 – 1.5 L capacity ideal for cooking curries, soups, stir-fries, and even frying. The deep design prevents splatter and makes it easy to cook larger meals without spillage.
𝐄𝐑𝐆𝐎𝐍𝐎𝐌𝐈𝐂 𝐒𝐓𝐀𝐘-𝐂𝐎𝐎𝐋 𝐇𝐀𝐍𝐃𝐋𝐄𝐒 – Strong stainless steel handles provide a secure grip, making it easy to lift and serve. Designed to stay cool on the stovetop for safe handling during cooking.
Pre-Seasoned & Toxin-Free: Seasoned with 100% vegetable oil—no synthetic or chemical coatings. Safe, healthy cooking with excellent nonstick properties.
Multi-Cooktop & Oven Safe: Compatible with induction, gas, electric, and ceramic stovetops. Oven safe to 260°C (without lid), 180°C (with lid) for versatile use.
Heavy-Duty Cast Iron Wok: Made from pure iron ore for fast, even heating. Ideal for stir-frying, searing, deep frying, or slow-cooked curries with rich flavour.
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