Our rankings are cleverly generated from the algorithmic analysis of thousands of customer reviews about products, brands, merchant’s customer service levels, popularity trends, and more. The rankings reflect our opinion and should be a good starting point for shopping. By purchasing the products we rank, you’ll get the lowest price we found while we may receive a commission at no cost to you, which will help us continue to provide you with value.
Traditional Japanese Hand Forging: Professional Japanese chef's knife inherits the traditional Japanese hand forging method, combined with advanced technology and materials. Persistence through 45 days of hand forging to complete a kitchen chef knife
Solid Rosewood Knife Handle: The Japanese high carbon knife is made of precious summer sourwood wood from Southeast Asia. And features an ergonomically designed octagonal balanced wood handle; minimizing wrist tension
High Quality Cooking Chef Knives: Santoku chef knife is made of 3 layers of top grade 9CR18MOV high carbon steel. Ultra-thin 2.6 mm sharp blades keep fruits, vegetables and meats in optimal condition while cutting
Traditional Hand Forged: Professional Japanese Santoku knives are made of 3 layers of Japanese SKD-11 high carbon stainless steel. Hardness is up to 62 HRC. The chef knife blades are BO oxidized to cut food as smooth as butter
Super Sharp Japanese Knife Blade: Meat sushi knife blade length 17.5 cm with a 11.5 cm handle and 2.0 mm thin blade ensures cutting stability and long-lasting sharpness. This kitchen chef's knives are ideal for slicing, dicing, cutting food
Nature Inspired Chef Knife Handle: Japanese chef knife handle with built-in willow nails is made of pakkawood. The ergonomic full tang handle provides perfect balance and good hand control, prevents slipping for safer, more precise cutting
Curious about how we select the top products for you? Explore How It Works
How do we rank
Our AI-powered platform ranks products using multiple weighted factors from millions of products and user reviews across the web, providing the most valuable and real data. Higher scores rank first.
[Razor Sharpness] The blade in 3 layers of high carbon hand-hammered is handled by 12 processes. After 15° per side of wet manual V type cutting edge, there is a better balance of sharpness and durability. It is suitable for both of right hand and left hand.
[High-quality 10Cr15CoMoV Steel Core] It is made of three-layer clad steel that is forged by composite forging. With 10Cr15CoMoV steel core and vacuum heat treatment, the Rockwell is stable at 60±2HRC in higher hardness, better sharpness, and better durability.
[Fine Craftsmanship] It shows vicissitudes after the blade surface is blackened with the stone washing effect, which is loved by most customers. We also adopt vacuum heat treatment and black stone washing to make the knives look retro. The blade is polished and sandblasted so it can keep lasting sharp.
【Unique & Fashion Design】Our kitchen knife comes with frosted design, unique polishing technology and hand sharpened 15 degree blade angle make thinner cuts, accomplishing a variety of difficult tasks in the kitchen with more precision. Double-side groove design can reduce cutting resistance and prevent food sticking.
【Ultra-tough Stainless Steel Blade】The whole blade forged with triple-layer laminated steel, made of high-end Japanese steel 10Cr15CoMoV, which can withstands cold, heat, and corrosion for long-term use. It's hardness reaches 62HRC, the steel contains about 0.9% carbon, making it two times as hard as other knives in its class.
【Ergonomic Pakkawood Handle】This HOSHANHO chef knife adopted with smooth and ergonomic handle, ensuring optimum comfort, control, and agility. The knife's handle is made from African pakkawood, which will not be cracked by thermal expansion and is durable.
MICRO-CONCAVE EDGE, RAZOR SHARP: Kanngou 7 inch Santoku knife features an advanced edge technology that delivers an exceptionally sharp blade. With a nearly zero-degree edge, it offers outstanding cutting performance, making it perfect for cutting, slicing, chopping, dicing and mincing meat, vegetable, fruit and fish. Our santoku knife is dedicated to giving you the best experience possible.
HIGH-END JAPANESE AUS-8 ALLOY STEEL KNIFE: This Japanese Santoku knife is made from Japanese alloy steel AUS-8 , known as its hardness (HRC 59±1), antirust properties, robustness, durability and easy cleaning. Whether you’re cooking at home or working in a professional kitchen, this fish fillet knife guarantees lasting sharpness and durability.
FULL TANG & PAKKAWOOD HANDLE: Our Santoku knife features a black pakkawood handle with a full tang design complemented by a mosaic pin, tightly integrates the blade and handle, ensuring exceptional strength, comfort, balance, ergonomic and stability. The quality wood handle ensures a professional grip while minimizing fatigue, finger numbness, and discomfort during extended use.
Using special precision welding (brazing) technology, the contrast between the back and the blade side, the ripples of the blade and the handle are made of white plywood for an elegant design
This all-purpose knife was created in Japan that can be used for cutting vegetables, mackerel, etc
【Versatile Kitchen Essential】 Ideal for slicing meat, chopping vegetables, filleting fish, or dicing fruit, this knife is a must-have for any kitchen. Its versatility extends to outdoor activities like camping, BBQs, and hiking. Packaged in an elegant gift box, it’s perfect for personal use or as a thoughtful gift for loved ones.
【Razor-Sharp & Long-Lasting Edge】 With a Rockwell hardness of 56-58 HRC, this blade maintains its sharpness and strength over time; Enhanced with molybdenum and vanadium, it resists chipping and splintering; The 15°±1 V-shaped cutting edge ensures precision for both right and left-handed users, ready to use straight out of the box
【Premium German Steel Blade】 Crafted from high-quality Germany DIN1.4116 steel with high carbon content, this blade delivers exceptional hardness, sharpness, and durability; Its advanced corrosion resistance and toughness make it perfect for everyday kitchen tasks or professional culinary use
Discover top deals and categories on AmazonCheck Deals
Curious about how we select the top products for you? Explore How It Works
