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Multifunctional Kitchen Knives Set: Knife set offers four knife styles. Capable of handling a variety of tasks in the kitchen. Including cutting meat, vegetables, fruits and more. The sharp blades and ergonomic handles provide smooth cutting enjoyment
High Quality Japanese Knife Set: All the chef knives in the knife set are made of triple-layer 90CR18MOV high carbon steel forged using traditional Japanese hand forging techniques to a hardness of 58-60 HRC. The handles are octagonal shaped sourwood wood
Complete Kitchen Knife Set: The 4-piece chef knife set includes 4 kitchen knives. 22 cm Gyuto knife, 19 cm Santoku knife, 18 cm Nakiri knife and 14 cm Paring knife. Comes with professional knife oil. Provides sharp cuts and professional care
【Perfect Sharp Blade】 Using traditional wet manual cutting technology, V-shaped sharpening technology, the cutting angle is 15 degrees on each side so that the blade obtains lasting edge retention, strong and durable. With excellent sharpness even with frequent daily use, razor-like sharp edges can be maintained for a long time.
【Japanese Style Octagonal Handle】 The ergonomic handle design will create a comfortable grip and provide optimal agility to cut a variety of foods with ease. Selected black buffalo horn + natural olive wood, bright color, clear and beautiful texture, not easy to deform and break, can fit perfectly with your hand, making cutting easier and safer.
【67 Layers Damascus Steel】 Made of high quality 67-layers Damascus steel, the steel core is 10Cr15CoMoV steel. The unique composition of steel combined with the special forging process has greatly improved the performance of the blade, and it also has the characteristics of corrosion resistance, rust resistance and strong toughness. After vacuum and deep freezer heat treatment, the hardness can reach 62HRC.
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Traditional Japanese Hand Forging: Professional Japanese chef's knife inherits the traditional Japanese hand forging method, combined with advanced technology and materials. Persistence through 45 days of hand forging to complete a kitchen chef knife
Solid Rosewood Knife Handle: The Japanese high carbon knife is made of precious summer sourwood wood from Southeast Asia. And features an ergonomically designed octagonal balanced wood handle; minimizing wrist tension
High Quality Cooking Chef Knives: Gyuto chef knife is made of 3 layers of top grade 9CR18MOV high carbon steel. Ultra-thin 2.5 mm sharp blades keep fruits, vegetables and meats in optimal condition while cutting
Well-balanced craftsmanship | solid oak handle crafted from premium quality materials, Damascus chef knife. Designed with both comfort and style in mind. The Matsato Kitchen knife makes cutting easy and safe with a well-balanced design that provides a safe and firm grip when creating in the kitchen
Traditionally crafted Japanese chef knives | The Matsato Japanese kitchen knife was hand-crafted using traditional styling and techniques. By combining a modern approach with ancient design, the Matsato knife can help you tackle any job in the kitchen with ease
A must-have for Every kitchen | Whether you are a home cook or a professional chef, every kitchen needs a Matsato chefs knife. This small kitchen knife is strong and durable and can help you improve your cooking techniques. Best chef knife professional for everyone
[Razor Sharpness] The blade in 3 layers of high carbon hand-hammered is handled by 12 processes. After 15° per side of wet manual V type cutting edge, there is a better balance of sharpness and durability. It is suitable for both of right hand and left hand.
[High-quality 10Cr15CoMoV Steel Core] It is made of three-layer clad steel that is forged by composite forging. With 10Cr15CoMoV steel core and vacuum heat treatment, the Rockwell is stable at 60±2HRC in higher hardness, better sharpness, and better durability.
[Fine Craftsmanship] It shows vicissitudes after the blade surface is blackened with the stone washing effect, which is loved by most customers. We also adopt vacuum heat treatment and black stone washing to make the knives look retro. The blade is polished and sandblasted so it can keep lasting sharp.
Tips: Make sure to give the Chef knife a washing before use please. Astylway Kitchen Knife is covered in food-class grease, which is a very good thing, and the blackening process of the faux forge needs some cleaning as well.
The small knife is for use with splitting ribs, cutting through meat bones and for use when making carnitas. It's heavy enough and capable of getting through all manner of food product (meats, veggies, etc.).
The little kitchen knife rated at 54±2HRC, and is made of premium 4Cr13Mov steel. The most difference from traditional Western-style kitchen knife is the thickness of the blade. it will bring you a different cooking experience.
【Sturdy Ergonomic Design & Micarta Handle】: The solid Micarta handle minimizes wrist tension while providing a secure, comfortable grip no matter your hand size or where you grip. Even after prolonged use, your palm and wrist will not fatigue. Ideal for both people who cook frequently and those who just like preparing snacks. The durability and reliability of the kitchen knife are secured by the triple rivet design that attaches the handle firmly onto the blade
【Sharp Edge & 14~16° Sharpening Angle】: Sharpness is key. Hand-polished by craftsmen with decades of experience to ensure its durability. The thickness of this kitchen knife is 2.5mm. Its hand-polished edge is 14-16 degrees per side, which is sturdy and sharp to get the job done perfectly. Rockwell hardness: 56 ± 2 HRC.
【8 Inch Chef's Knife】: This MOSFiATA 8 Inch Chef Knife is made of high-quality German stainless steel that resists rust, corrosion and discoloration. It can be used for your daily kitchen tasks of chopping, slicing, dicing and mincing of all kinds of meat, vegetables, fruits and bread. It is suitable for both home and restaurant kitchens.
TIMELESS CRAFTSMANSHIP: The Kanngou Japanese Chef Knife is crafted using traditional Japanese techniques, specifically Kurouchi Nashiji (Black-Forged). This process gives the chefs knife a distinctive blackened finish that enhances durability and resists rust. The Nashiji hammered texture not only looks impressive but also reduces friction, allowing for smoother cuts.
MICRO-CONCAVE EDGE, RAZOR SHARP: Our chef knife features an advanced edge technology that delivers an exceptionally sharp blade. With a nearly zero-degree edge, it offers outstanding cutting performance, making it perfect for slicing, dicing, mincing, and chopping all kinds of Boneless food, from meats to vegetables and fruits.
DURABLE HIGH CARBON STEEL: Made from Japanese alloy steel AUS-8 with a hardness rating of HRC 59±1, this Japanese cooking knife is renowned for its toughness, wear resistance, and corrosion resistance. Whether you’re cooking at home or working in a professional kitchen, this Gyuto knife guarantees lasting sharpness and durability.
Premium German Alloy Steel: Chef's knife is made of 1.4116 alloy steel (X45CuMoV15) imported from Germany. The unique black titanium plating process not only effectively increases the hardness of the blade, but also enhances the smoothness of the surface
Precious Walnut Wood Handle: The Japanese kitchen knife handle is made of walnut wood with excellent resistance to corrosion, acid and non-slip design. And the ergonomically designed handle provides excellent hand control and perfect balance
High performance Chef's Knife Design: Gorgeous curved design and top quality craftsmanship combine to create a chef's knife with a 2.2mm high quality blade. The ultra-thin and highly sharp Japanese chef's knife can be the best assistant in your kitchen
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