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Multifunctional Kitchen Knives Set: Knife set offers four knife styles. Capable of handling a variety of tasks in the kitchen. Including cutting meat, vegetables, fruits and more. The sharp blades and ergonomic handles provide smooth cutting enjoyment
High Quality Japanese Knife Set: All the chef knives in the knife set are made of triple-layer 90CR18MOV high carbon steel forged using traditional Japanese hand forging techniques to a hardness of 58-60 HRC. The handles are octagonal shaped sourwood wood
Complete Kitchen Knife Set: The 4-piece chef knife set includes 4 kitchen knives. 22 cm Gyuto knife, 19 cm Santoku knife, 18 cm Nakiri knife and 14 cm Paring knife. Comes with professional knife oil. Provides sharp cuts and professional care
Multifunctional Kitchen Knives Set: Knife set offers four knife styles. Capable of handling a variety of tasks in the kitchen. Including cutting meat, vegetables, fruits and more. The sharp blades and ergonomic handles provide smooth cutting enjoyment
High Quality Japanese Knife Set: All the chef knives in the knife set are made of triple-layer 90CR18MOV high carbon steel forged using traditional Japanese hand forging techniques to a hardness of 58-60 HRC. The handles are octagonal shaped sourwood wood
Complete Kitchen Knife Set: The 4-piece chef knife set includes 4 kitchen knives. 22 cm Gyuto knife, 19 cm Santoku knife, 18 cm Nakiri knife and 14 cm Paring knife. Comes with professional knife oil. Provides sharp cuts and professional care
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Traditional Japanese Hand Forging: Professional Japanese chef's knife inherits the traditional Japanese hand forging method, combined with advanced technology and materials. Persistence through 45 days of hand forging to complete a kitchen chef knife
Solid Rosewood Knife Handle: The Japanese high carbon knife is made of precious summer sourwood wood from Southeast Asia. And features an ergonomically designed octagonal balanced wood handle; minimizing wrist tension
High Quality Cooking Chef Knives: Gyuto chef knife is made of 3 layers of top grade 9CR18MOV high carbon steel. Ultra-thin 2.5 mm sharp blades keep fruits, vegetables and meats in optimal condition while cutting
NON-SLIP CONSIDERATION—We have added a contemporary gear teeth element to this kitchen knife. Combined with the absorbent wenge wood handle, it ensures a stable grip even when the hand or handle is wet, allowing for ease of operation and a sense of security even in a busy kitchen
NON-RESISTANCE PIERCING—The 60° sharp tip of this Kiritsuke knife generates supercritical pressure (>500MPa) at the moment of contact with the ingredient, realizing “non-resistance piercing”, which improves the tenderness of meat without destroying the muscle fibers, and is also capable of fine carving and aquatic finishing
1 HANDGUARD, 0 COMPROMISE ON SAFETY—The thoughtful guarded grip design, prevents the hand from sliding towards the blade, as a special structure between the blade and the handle, is the perfect combination of craftsman aesthetics and mechanism safety suits both left/right-handed users, even wet foods such as tomatoes, can be confidently sliced
Traditional Japanese Hand Forging: Professional Japanese chef's knife inherits the traditional Japanese hand forging method, combined with advanced technology and materials. Persistence through 45 days of hand forging to complete a kitchen chef knife
Solid Rosewood Knife Handle: The Japanese high carbon knife is made of precious summer sourwood wood from Southeast Asia. And features an ergonomically designed octagonal balanced wood handle; minimizing wrist tension
High Quality Cooking Chef Knives: Kiritsuke chef knife is made of 3 layers of top grade 9CR18MOV high carbon steel. Ultra-thin 2.5 mm sharp blades keep fruits, vegetables and meats in optimal condition while cutting
ULTRA-SHARP BLADE EDGE: Each gyuto chef knife is hand-sharpened to a 10 to 12-degree edge using the 3-step Honbazuke method, enhanced by the outstanding performance of the AUS-10 steel core. The cutting performance and edge retention of this Japanese kitchen knife last twice as long as standard blades. Experience the ultimate cutting precision
JAPANESE 67 LAYERS DAMASCUS STEEL: Every blade of this damascus chef knife is made of 67 layers damascus steel with AUS-10 core, known for its exceptional hardness (HRC 60-62), ultimate edge retention, and corrosion resistance. The Damascus steel wavy pattern isn’t just stunning—it enhances strength, flexibility, and resistance to chipping
ERGONOMIC BALANCED DESIGN: Handcrafted by skilled artisans, the Japanese chef knife handle is crafted from ebony wood, a material renowned for its strength, comfort, and stability. The full tang design provides a comfortable, non-slip grip and an ergonomic balance between the blade and handle. It minimizes any potential fatigue, finger numbness, or discomfort that may arise from prolonged use
【Super Shaep Blade】Each cooking knife blade is treated with high-temperature vacuum and low-temperature cold nitrogen, carefully hand polished by our craftsmen at 15 degrees per side; These knives focus on sharpness and edge retention to ensure that cutting tasks can be accomplished easily and efficiently in kitchen work
【Multifunction】HOSHANHO 3 Piece professional kitchen knife set comes with 8" chef's knife, 7" santoku knife and 6" utility knife; Whether it's kitchen tasks such as chopping, slicing, dicing, mincing meat, fruits and vegetables, or professional use, this knife set is up to the task
【Japanese High Carbon Steel】This sharp chef knife set is made of Japanese 10Cr15CoMoV high carbon stainless steel which comes with 60 HRC rockwell hardness to ensure its durability, strength, sharpness and corrosion resistance; It can maintain its excellent performance even after long-term use
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