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VG-MAX steel is a formula exclusive to Shun with extra tungsten for a sharper edge, more chromium for corrosion resistance and additional cobalt and carbon for strength and durability
Handle is ebony PakkaWood; PakkaWood is a hardwood infused with resin for a durable, water resistant finish, perfect for easy cleaning and tough enough for constant use
For proper slicing, push the knife forward and down while cutting through food and then pull it up and back, repeating the process in a locomotive motion; this prevents chipping for smooth cuts
PakkaWood Knife Handle: Handle of the Gyuto chef knife is made of PakkaWood and resin for grip and balance. The perfectly curved design of the blade and the ergonomically designed handle enhance the excellent handling, comfort and cutting efficiency
Japanese Top Grade Steel: Classic chef's knife is hand-forged using a high carbon VG-10 steel cutting core and Damascus cladding through traditional Japanese methods. Hardness of 62 HRC. Enhancing superior strength, durability and sharpness
Gorgeous Chef Knife: Japanese Damascus knife combines advanced technology and innovation with the ancient Japanese tradition of hand forging. Perfect for chopping, mincing, slicing and cutting fruits, fish, meat, sushi and vegetables
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【Pro Chef Specs | 8" Blade, 15° Edge】8-inch razor-thin blade (2.2mm) + 15° laser-sharp edge. 270g perfect weight—control for slicing, dicing, mincing. Your kitchen’s new MVP.
【Japanese Steel Core | Anti-Rust】Japanese High-Carbon stainless steel, holds edge like a pro. Cuts tomatoes, herbs, meat—glides, doesn’t tear.
【Hoforife Professional Santoku Knife】Ultra-sharp Japanese Hand Forged high carbon steel blade resists stains and corrosion. Perfect for slicing, dicing, and mincing meat, veggies, fruit, and bread. Great for home & professional kitchens.
Premium Vg-Pro Steel Chef Knife: Japanese Gyuto knife is made from VG-pro powder steel (60 HRC hardness) and offer excellent edge retention and durability. Whether cutting meat or vegetables, these kitchen knives maintain optimal performance in daily use
Ergonomic Handle: The lightweight G10 handle fits naturally in your hand and features a non-slip texture. As an ergonomic chef's knife, its design effectively reduces wrist fatigue during long periods of food preparation
Damascus Kitchen Knife: The Gyuto chef's knife is made from 67 layers of premium Damascus steel folded and forged. The complex texture not only protects the core steel but also enhances the overall structural strength
Premium Vg-Pro Steel Chef Knife: Japanese Santoku knife is made from VG-pro powder steel (60 HRC) and offer excellent edge retention and durability. Whether cutting meat or vegetables, these kitchen knives maintain optimal performance in daily use
Ergonomic Handle: The lightweight G10 handle fits naturally in your hand and features a non-slip texture. As an ergonomic chef's knife, its design effectively reduces wrist fatigue during long periods of food preparation
Damascus Kitchen Knife: The Santoku chef's knife is made from 67 layers of premium Damascus steel folded and forged. The complex texture not only protects the core steel but also enhances the overall structural strength
Ultra-Sharp 12° Double-Bevel Edge: Features a traditional Kiritsuke-inspired blade with a precision 12° double-bevel edge for exceptional sharpness. Effortlessly slices through vegetables, fruits, fish, and boneless meats – though not recommended for frozen items or bones.
Premium 67-Layer Damascus Steel: Crafted with a VG-10 super steel core clad in 67 layers of Damascus steel, this blade achieves a hardness of 60±2 HRC while offering exceptional corrosion resistance. The unique forging technique creates an elegant flower-like pattern, combining beauty with performance.
Perfectly Balanced Design: Meticulously engineered balance between blade and handle reduces fatigue during extended use. The forward-weighted design provides optimal control without causing strain, making it ideal for prolonged meal preparation sessions.
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