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TRADITIONAL MEETS CONTEMPORARY: The Sora Series combines traditional Japanese aesthetics with patented Composite Blade technology to create knives with contemporary style, precise performance and incredible value.
PRECISE SHARPNESS: San Mai edge construction features VG10 steel supported by a 420J stainless steel blade upper for razor-sharp precision with a 16-degree edge. Features hollow ground indentations for food release and friction reduction.
ALL PURPOSE KITCHEN KNIFE: The Shun Sora 7-inch Hollow Ground Santoku Knife is expertly designed for slicing vegetables, proteins and fruit with an easy maneuverability, making it an indispensable tool for any cook.
Traditional Japanese Hand Forging: Professional Japanese chef's knife inherits the traditional Japanese hand forging method, combined with advanced technology and materials. Persistence through 45 days of hand forging to complete a kitchen chef knife
Solid Rosewood Knife Handle: The Japanese high carbon knife is made of precious summer sourwood wood from Southeast Asia. And features an ergonomically designed octagonal balanced wood handle; minimizing wrist tension
High Quality Cooking Chef Knives: Santoku chef knife is made of 3 layers of top grade 9CR18MOV high carbon steel. Ultra-thin 2.6 mm sharp blades keep fruits, vegetables and meats in optimal condition while cutting
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Razor Sharp & Hollow Edge Blade: The 7-inch blade is hand-sharpened at 12-14 degrees on each side to ensure long-lasting sharpness. A tall blade can not only serve as a barrier when slicing but also be used for transporting the food. There are dimples along the edges, which stop food from sticking to the blades.
Professional All-Purpose Santoku Knife: Comparing with chef's knife, PAUDIN Santoku knife features a thinner blade, and more balanced design, making it lighter to hold and easier to work with. A dish prepared with a flexible Santoku knife has more details present that other types of knives just can't create.
Premium Material: The kitchen knife is made of upgraded German 5Cr15Mov high-carbon stainless steel (Noted: Not Damascus), which is robust and maintain their edge and sheen. Outstanding material improves the overall strength of the Japanese style knife and makes the cook's knife more durable.
Traditional Hand Forged: Professional Japanese Santoku knives are made of 3 layers of Japanese SKD-11 high carbon stainless steel. Hardness is up to 62 HRC. The chef knife blades are BO oxidized to cut food as smooth as butter
Super Sharp Japanese Knife Blade: Meat sushi knife blade length 17.5 cm with a 11.5 cm handle and 2.0 mm thin blade ensures cutting stability and long-lasting sharpness. This kitchen chef's knives are ideal for slicing, dicing, cutting food
Nature Inspired Chef Knife Handle: Japanese chef knife handle with built-in willow nails is made of pakkawood. The ergonomic full tang handle provides perfect balance and good hand control, prevents slipping for safer, more precise cutting
【Ultra-tough Stainless Steel Blade】The whole blade forged with triple-layer laminated steel, and made of high-end Japanese steel AUS-10, which can withstands cold, heat, and corrosion for long-term use. It's hardness reaches 62HRC, the steel contains about 0.3% carbon, making it two times as hard as other knives in its class.
【Excellent & Fashion Design】The blade is frosted design, unique polishing technology and hand sharpened 15° blade angle make thinner cuts, accomplishing a variety of difficult tasks in the kitchen with more precision. Double-side groove design can reduce cutting resistance and prevent food sticking.
【Ergonomic Pakkawood Handle】This HOSHANHO chef knife adopted with smooth and ergonomic handle, ensuring optimum comfort, control, and agility. The knife's handle is made from African pakkawood, which will not be cracked by thermal expansion and is durable.
【Super Sharp & Precise Blade】Sharpness is the key to achieving the best cuts, which shows up well in this SHAN ZU santoku knife. Skilled craftsmen forged the powdered steel sheet to 2.2mm thick and then polished the edge to a 12° cutting angle on both sides, which makes the blade very sharp and cut meat, vegetables and fish easily and accurately.
【Japanese Powdered Steel Santoku Knife】SHAN ZU kitchen knife is made of high-carbon Japanese powder steel with a hardness of 63HRC, which is harder than 99% of ordinary steels, and processed with advanced metallurgical technology. You will get an exceptional chef knife.
【Fashion Laser Engraved Pattern】This professional kitchen knife features a design that combines traditional aesthetics with modern elements. The engraving of an elegant texture pattern on the blade surface with laser makes the chef knife look more advanced and fashionable. NOTE: THIS IS NOT A DAMASK KITCHEN KNIFE.
【Premium VG-10 Damascus Steel】FUJUNI professional kitchen knife is forged with the finest material 67 Layers VG-10 Super-Steel core, unbelievable 60±2 Rockwell hardness to ensure flexibility and maximum edge retention and provide you with the best cooking experience.
【Extremely Sharp Blade】Hand-polished by craftsmen with decades of experience, the professional hand-polished edge up to 12 degrees per side, creating a perfect cutting force. Super sharp blade edge helps you cut food effortlessly for a long time, an indispensable kitchen helper for you.
【Classic Damascus Pattern】The real damascus pattern is clearer, the workmanship is more refined, and the texture is higher. Such Pattern design add the gap between the knife blade and the material being cut, keeping things from sticking to the knife blade.
GERMAN STAINLESS STEEL:The blade of the santoku knife is made of high quality German 1.4116 stainless steel with a hardness of 55-57 HRC, which has excellent resistance to rust ,corrosion and discoloration, ideal for cutting ingredients. It is pretty and safe, an ideal gift for every food lover, home cook or professional chef.
DOUBLE EDGE 15 °SUPERIOR SHARPNESS: Knife surface is the sand surface, beautiful and durable, rust, easy to clean, with an angle of 15 ± 1 on each side.It's a traditional Japanese knife for working with vegetables and produce, produces a uniform finesse of each cut effortless.
COMFORTABLE HANDLE FOR EASY GRIP:This professional kitchen blade is 7 inches ,the thickness is 2.5mm,slim blade makes you cut faster. has a blade wide enough to prevent the knuckles from hitting the cutting board during use, which is better for your hands. What's more, the solid Ergonomic Pakka Handle minimizes wrist tension .Even after long-time use,it can ensure you will not feel tired when you cutting food.
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