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Substitute our Semolina Flour for some (or all) of the all-purpose flour in your recipe; comes in a 3lb resealable bag for easy use and re-use
Our Semolina flour is a coarse grind of high-protein durum wheat grown in the USA; it gives a nutty, sweet flavor and striking pale yellow color to homemade breads, pizza or pasta
King Arthur Semolina Flour is the soft yellow flour that has it all: Good looks, flavor, and versatility in home baking applications from breads to pizzas and pasta
Unbleached, and chemical free No GMO Preservative free.
This flour has the optimum protein level for bread making and pizza bases.
Is roller milled and has had all the bran removed, leaving a premium, white bakers' flour.
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The stone milling process keeps the integrity of the flour to give a unique flavour.
ASP Certified Sustainable flours are made from grains grown using farming techniques that support soil improvement, use natural inputs and promote the long-term sustainability of the environment.
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