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Unbleached, and chemical free No GMO Preservative free.
This flour has the optimum protein level for bread making and pizza bases.
Is roller milled and has had all the bran removed, leaving a premium, white bakers' flour.
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The stone milling process keeps the integrity of the flour to give a unique flavour.
ASP Certified Sustainable flours are made from grains grown using farming techniques that support soil improvement, use natural inputs and promote the long-term sustainability of the environment.
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