Updated: 13 Jun 2026

10 Best high protein flour for pizzas of 2026

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Updated: 13 Jun 2026

#1

Best Choice

Wholegrain Milling Co Organic Premium White Bakers Flour, 5kg

9.8

Wholegrain Milling Co

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Main highlights

Unbleached, and chemical free No GMO Preservative free.

This flour has the optimum protein level for bread making and pizza bases.

Is roller milled and has had all the bran removed, leaving a premium, white bakers' flour.
#2

Best Value

Wholegrain Milling Co Organic Stoneground White Bakers Flour, 5kg

9.7

Wholegrain Milling Co

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Main highlights

The stone milling process gives a stronger flavour and retains more nutrients when compared with roller-milled flours

The grain passes through a stone mill and most of the bran is removed while the germ and endosperm are retained

100% Australian Certified Organic Stone ground Wheat Flour that contains a fine bran
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#3

Wholegrain Milling Co Sustainable Premium White Bakers Flour, 5kg

9.6

Wholegrain Milling Co

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Main highlights

This flour has a creamy colour, is more flavoursome and has a stronger texture than other white flours

Ideal for baking breads, rolls, muffins, cakes and contains approximately 13% protein

A "Bakers Favourite" all-purpose flour suitable for most everyday cooking needs
#4

Defiance White Baker's Flour 5 Kg

9.3

Defiance

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Main highlights

Perfect for breads, rolls, pizza bases, buns, dampers, bread sticks, focaccia etc

Made from wheat flour

Essential for beginner baking and seasoned bakers
#5

Wholegrain Milling Co Sustainable Stoneground White Bakers Flour, 5kg

9.2

Wholegrain Milling Co

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Main highlights

The stone milling process keeps the integrity of the flour to give a unique flavour.

ASP Certified Sustainable flours are made from grains grown using farming techniques that support soil improvement, use natural inputs and promote the long-term sustainability of the environment.

100% Australian wheat flour that is stoneground.
#6

Caputo Manitoba Oro Flour 5 kg

9.1

Antimo Caputo

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Main highlights

Ideal for shiny and consistent doughs

Gluten quality gives dough elasticity and extensibility with excellent results in rising pastries

Flour with first extraction starches and gluten
#7

Lotus Gluten Flour, 500 g

8.9

Lotus

-28%

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Main highlights

Used To Bake Lighter Breads And Increase Elasticity In Baking

Made From Wheat With Double Gluten Strength Than Normal Flour

A Very High Source Of Protein

-28%
#8

King Arthur Semolina Flour, Coarse Ground, High Protein Durum Wheat, Kosher, 3lbs,White

8.8

King Arthur

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Main highlights

Substitute our Semolina Flour for some (or all) of the all-purpose flour in your recipe; comes in a 3lb resealable bag for easy use and re-use

Our Semolina flour is a coarse grind of high-protein durum wheat grown in the USA; it gives a nutty, sweet flavor and striking pale yellow color to homemade breads, pizza or pasta

King Arthur Semolina Flour is the soft yellow flour that has it all: Good looks, flavor, and versatility in home baking applications from breads to pizzas and pasta
#9

Vetta Smart Protein Plain Flour 1kg

8.7

Vetta

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Main highlights

TWICE THE PROTEIN & FIBRE: 21g of protein per serve and 25% fewer carbs.

PERFECT FOR BREADS & PASTRIES: Light and fluffy texture every time.

NUTRITIONAL BOOST: Ideal for baking with added protein and fibre.
#10

Wholegrain Milling Co Sustainable Stoneground Whole Rye Flour, 5kg

8.5

Wholegrain Milling Co

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Main highlights

Is the whole rye grain gently ground in a stone mill, all of the bran, endosperm and germ is retained

Is the whole rye grain gently ground in a stone mill

All of the bran, endosperm and germ is retained