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10 Best ground coffee 1kg for filter coffees of 2025
QUALITÀ ORO: A true connoisseur's coffee by Lavazza, for those who love to savour a fine blend every day
BLEND: This ground coffee consists of a 100% Arabica blend from mainly South and Central America. It can be used with a moka pot, filtered coffee machines or a French press
AROMATIC NOTES: Qualità Oro is a selection of coffee characterised by aromatic notes of fruit and flowers, for an espresso with a sweet, long-lasting and refined taste
BREW GUIDE: Enjoy as an espresso or with milk; Great with filter machines, pour over, Chemex, plunger;
BLEND: 100 percent Arabica high altitude coffee from Central and South America;
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TASTING NOTES: Honey and Toasty notes with a medium intensity; Italian blend is a milder cup compared to darker roasts like Vittoria Espresso;
ROAST: These ground coffee beans are a medium roast and deliver a smooth finish with rich crema; Italian blend is perfect as a short black or with milk;
BLEND: 100 percent Arabica coffee beans from Central and South America; Enjoy with filter machines, pour over, Chemex, plunger;
ROAST: A dark roasted coffee blend featuring a rich, full flavoursome cup, characteristic of Italian style espresso; The modern and accurate roasting processes guarantee the preservation of its full aroma, flavour and freshness.
BREW GUIDE: Enjoy as an espresso or with milk; Perfect for filter machines, pour over, Chemex, plunger.
BLEND: Vittoria's Espresso is a blend of 100 percent Arabica coffees from Central and South America.Vittoria's Espresso coffee beans are the basis of our original and iconic blend which has remained unchanged for over 65 years. Made from 100% Arabica coffee beans, this blend is darkly roasted to deliver the strong flavour of traditional Italian espresso.
Tasting Notes: Flavours of cocoa, malt and honey, delivering a mild sweetness. Combined with a balanced body and acidity, the resulting after-taste is silky and creamy.
Roast: Medium.
Aroma: The initial aroma is a combination of nutty and fruity notes.
Tasting Notes: Flavours of dried raisins, dark cocoa and malt, providing medium sweetness and a smooth after-taste. Beautifully balanced in body and acidity.
Roast: Medium - Dark Roast.
Aroma: The initial aroma is one of light floral and chocolate notes.