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Tasting Notes: Flavours of cocoa, malt and honey, delivering a mild sweetness. Combined with a balanced body and acidity, the resulting after-taste is silky and creamy.
Roast: Medium.
Aroma: The initial aroma is a combination of nutty and fruity notes.
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St Remio Classic Is A Medium Roast With Notes Of Almond, Caramel And Plum. This Utz Certified Coffee Is A Smooth And Creamy Blend Is The Perfect Base For An Espresso, Long Black Or Latte.
Tasting Notes: Flavours of cocoa, malt and honey, delivering a mild sweetness. Combined with a balanced body and acidity, the resulting after-taste is silky and creamy.
Roast: Medium.
Aroma: The initial aroma is a combination of nutty and fruity notes.
Tasting Notes: Flavours of dried raisins, dark cocoa and malt, providing medium sweetness and a smooth after-taste. Beautifully balanced in body and acidity.
Roast: Medium - Dark Roast.
Aroma: The initial aroma is one of light floral and chocolate notes.
Tasting Notes: Flavours of dried raisins, dark cocoa and malt, providing medium sweetness and a smooth after-taste. Beautifully balanced in body and acidity.
Roast: Medium - Dark Roast.
Aroma: The initial aroma is one of light floral and chocolate notes.
Vittoria's Extra Strong Variety Pack is a collection of our strongest 100 percent Arabica capsule blends, including Italian, Latte, Mountain Grown and Espresso;
LATTE: A medium-dark roast of 100 percent Arabica beans from Central and South America, Vittoria Latte has been specifically blended to drink with milk; The word ‘latte’ is derived from the traditional Italian term ‘Caffè Latte’ which translates to ‘Milk Coffee’; This blend delivers a clean, medium bodied cup with a slightly sweet caramel-like aftertaste;
ITALIAN: Vittoria Italian blend is a medium roast of 100 percent Arabica coffee beans from Central and South America with a balanced body and taste; Italian blend is a milder cup compared to darker roasts like Vittoria Espresso;
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