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10 Best gluten free oats honest to goodnesses of 2026
They make the perfect base for a breakfast cereal, granola or porridge and can be used in baking, added to smoothies or used to make your very own oat mylk!
Sustainably grown and 100% organic, wholegrain rolled oats.
Oats are high in beta-glycan, a soluble fiber making them a nutritious, tasty start to the morning.
We must state that these oats may contain gluten and may not be suitable for those with coeliac disease.
Sustainably grown and 100% organic, wholegrain rolled oats from Finland.
Good source of protein and dietary fibre, including soluble beta-glucan
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Whether you prefer your oats warm and creamy or mixed into a refreshing muesli, these versatile grains are sure to become a staple in your kitchen for their delicious taste and incredible nutritional benefits
Oats have long been recognised as a nutritious superfood They are high in vitamins, antioxidants, fibre and are a fantastic source of energy
While these Finland grown oats are considered low gluten (less than 5ppm) or uncontaminated under Europe and USA regulations, the Australian Food Standards Code prohibits the use of a gluten-free claim on oat containing products. Therefore, we must state that these oats may contain gluten and may not be suitable for those with coeliac disease.
The information below is per-pack only
Sustainably grown and 100% organic, wholegrain rolled oats from Finland.
Oat Bran is often added to breakfast cereals, smoothies and used in baking to add additional fibre and texture
Oat Bran contains beta-glucan, a form of soluble fibre, which is thought to help reduce cholesterol It has a low glycaemic index (GI) which keeps you feeling fuller for longer and is a popular option to support weight loss efforts
Certified Organic Oat Bran is made from the outer layer of the oat grain
Sourced from Specialist Farmers: We partner with Australian farmers known for their nutritious sundried oats, grown with minimal environmental impact and processed to retain a unique roasted, creamy flavour.
Proudly Australian: Harvested from the finest farms in Western Australia, these are Australia's only oats tested, certified, and guaranteed free from gluten contamination.
Exclusively Gluten-Contamination Free: While no oats can claim to be "gluten-free" in Australia, ours stand out as completely free from wheat, rye, and barley contamination. The Gold Standard in Oats. Our branding emphasizes the distinction that "wheat-free" does NOT guarantee freedom from other gluten-containing grains like rye and barley.
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