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Made from wheat, giving it around five times gluten strength of normal flour
Good source of protein, used to bake lighter breads
Bulk pack for great value
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Non-dairy and non-GMO, our flour (made without xanthan gum) is the choice of gluten-free scratch bakers everywhere. Our Gluten Free Flour is also fortified with iron calcium and vitamin B
King Arthur Gluten Free Flour is ideal for all gluten-free recipes, our carefully tested blend of white rice flour, whole grain brown rice flours, tapioca starch, and potato starch yields baked goods with no grittiness or aftertaste
King Arthur Gluten Free Flour is Non-GMO Project Verified; Certified Gluten-Free by The GFCO, a program of the Gluten Intolerance Group (GIG); Certified Kosher
YesYouCan Sorghum Flour is very versatile and can be used in many recipes. It is often used in baking gluten free cakes, breads, muffins and pasta making.
Our sorghum flour is high in natural antioxidants, protein and iron, providing a good source of vitamins and minerals.
It can be used to replace wheat flour in recipes 1:1 ratio, though it may be used in combination with other alternative flours such as rice flour, tapioca flour, or maize flour.
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