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Non-dairy and non-GMO, our flour (made without xanthan gum) is the choice of gluten-free scratch bakers everywhere. Our Gluten Free Flour is also fortified with iron calcium and vitamin B
King Arthur Gluten Free Flour is ideal for all gluten-free recipes, our carefully tested blend of white rice flour, whole grain brown rice flours, tapioca starch, and potato starch yields baked goods with no grittiness or aftertaste
King Arthur Gluten Free Flour is Non-GMO Project Verified; Certified Gluten-Free by The GFCO, a program of the Gluten Intolerance Group (GIG); Certified Kosher
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YesYouCan Buckwheat Flour is very versatile and can be used in many recipes. It is often used in baking gluten free cakes, breads, muffins and pasta making.
YesYouCan Buckwheat Flour is naturally gluten free. It is a premium Australian flour, providing an excellent source of fibre and a good source of protein.
It can be used to replace wheat flour in recipes 1:1 ratio, though it may be used in combination with other alternative flours such as rice flour, tapioca flour, or maize flour.
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