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San Francisco Style: Experience the famous flavor of San Francisco-style sourdough right in your kitchen, known for its distinctive tang and chewy crust.
Dehydrated for Convenience: Our sourdough starter comes dehydrated, offering easy storage and long shelf life. Simply activate with water when ready to bake.
& Gluten-Free: Made with 100% buckwheat flour, this sourdough starter is perfect for creating delicious gluten-free bread with a natural, tangy flavor.
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Our AI-powered platform ranks products using multiple weighted factors from millions of products and user reviews across the web, providing the most valuable and real data. Higher scores rank first.
YesYouCan chickpea flour comes from the fertile growing regions of the Wimmera in Central VIC, where rich soil deposits yield high Australian quality produce.
YesYouCan Chickpea Flour, also known as gram flour, is made from ground chickpeas (garbanzo bean) giving its distinctive golden colour.
A great pantry staple and ideal for vegan, vegetarian or flexitarian meals and gluten free diets.
YesYouCan Buckwheat Flour is very versatile and can be used in many recipes. It is often used in baking gluten free cakes, breads, muffins and pasta making.
YesYouCan Buckwheat Flour is naturally gluten free. It is a premium Australian flour, providing an excellent source of fibre and a good source of protein.
It can be used to replace wheat flour in recipes 1:1 ratio, though it may be used in combination with other alternative flours such as rice flour, tapioca flour, or maize flour.
YesYouCan Sorghum Flour is very versatile and can be used in many recipes. It is often used in baking gluten free cakes, breads, muffins and pasta making.
Our sorghum flour is high in natural antioxidants, protein and iron, providing a good source of vitamins and minerals.
It can be used to replace wheat flour in recipes 1:1 ratio, though it may be used in combination with other alternative flours such as rice flour, tapioca flour, or maize flour.
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