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The curd, made from the freshest milk is churned into fresh butter. This is then heated slowly on a low flame until it turns slightly nutty to create the purest ghee.
Since 2015 SHREE RADHEY A2 Bilona Gir Cow Ghee is making ghee using traditional bilona method. We are the oldest dairy farm manufacturing nutritional, rich, creamy, and healthy A2 Bilona Gir Cow Ghee
SHREE RADHEY A2 Bilona Gir Cow Ghee is, tasty, healthy, pure & unadulterated ghee made from Gir cow’s milk only.
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Healthy & Premium Desi Ghee: Our Healthy Desi Ghee is Gluten Free, USDA / CCOF / Kosher/GMP Certified. Regular consumption of our high-quality A2 ghee helps reduce cholesterol, improves the heart's functioning and reduces joint pain. It keeps the body healthy and increases its potency.
A2 cultured Cow ghee:. A2 cultured cow ghee is gluten-free, easy to digest and safe for most people with lactose or casein sensitivities. Ghee contains Omega 3 and Omega 9 essential fatty acids & vitamins A, D, E and K
100% Pure A2 Ghee: GirOrganic takes great care in the ingredient selection and preparation method. We are committed to making ghee of uncompromising quality. GirOrganic Grass fed Ghee is made using 5000+ year old Ancient Ayurvedic Bilona method.
Honest to Goodness organic ghee is handcrafted in small batches using the finest grass fed milk produced by Australian cows.
Ghee, also known clarified butter, is butter that has been heated to remove all the milk solids, leaving behind an oil that is more flavourful, easily digestible, and has a much higher smoke point.
Ghee is a staple in Indian cuisine, commonly used in place of oils and butter for curries, frying, baking and roasting. It has a high smoke point of 240°c.
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