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Use on gas, electric, induction stovetops, outdoor grills or open fire
Seasoned with oil for a natural, easy-release finish that improves with use. Its lightweight design and long, comfortable handle makes it easy to maneuver from the stove to the table
14 GAUGE CARBON STEEL heats quickly and retains heat for even cooking; best for searing and browning
Versatile Cooking Tool: Perfect for frying, searing, sautéing, and stir-frying. The uncoated carbon steel pan ensures even heat distribution and enhances the flavors of your dishes.
Removable Wooden Handle: Features a detachable wooden handle for easy storage and oven use. Stay cool during cooking, preventing burns and offering a secure grip.
Durable, Non-Stick Carbon Steel: Made from premium uncoated carbon steel that improves with use, naturally developing a non-stick surface as it is seasoned over time.
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