10 Best flour in Australia

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Last Updated - 14/05/2024

Best Choice
01

Wholegrain Milling Co

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Wholegrain Milling Co Sustainable Premium White Spelt Flour 5 kg
9.8

Exceptional

Our rankings are cleverly generated from the algorithmic analysis of thousands of customer reviews about products, brands, merchant’s customer service level, popularity, trends and more. The rankings reflect our opinion and should be a good starting point for shopping.
Main highlights

White Spelt Flour is an excellent alternative to wheat flour and can be used in similar recipes.
TO USE: Use alone or combine it with other flours to bake bread, muffins, pasta, pizza bases and cookies.
Sustainable Premium White Spelt Flour can be used in place of plain or all-purpose flour and adds a delicious nutty flavour.
Spelt is a naturally wheat-free, highly nutritious ancient grain.
GROWING: Sustainably grown whole spelt grain is produced by a modern method of roller milling. The premium part of the wheat grain is selected and ground by steel fluted rollers into a fine flour and the bran is sifted off to produce this white premium bakers flour. This type of fine flour does not appear to be possible by stone milling.

A$44.40
Best Value
02

Wholegrain Milling Co

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Wholegrain Milling Co Sustainable Stoneground White Bakers Flour, 5 kg
9.7

Exceptional

Our rankings are cleverly generated from the algorithmic analysis of thousands of customer reviews about products, brands, merchant’s customer service level, popularity, trends and more. The rankings reflect our opinion and should be a good starting point for shopping.
Main highlights

WHAT IS BAKERS FLOUR?: Bakers flour is also known as bread flour and has a high protein content of more than 12%. The higher protein content means the more gluten that will be formed. This gives bread a firmer consistency, gives the bread it’s chewiness and helps the loaf hold its shape.
The stone milling process keeps the integrity of the flour to give a unique flavour.
ASP Certified Sustainable products are fully traceable products with no nasties added. All the products are tested to be residue free, GMO free, high quality and nutrient dense. Certified sustainable farmers manage their land in an environmentally friendly way, sequestering carbon, building diversity, enriching the soil and provide an overall nutritionally superior product for you.
ASP Certified Sustainable flours are made from grains grown using farming techniques that support soil improvement, use natural inputs and promote the long-term sustainability of the environment. They are ideal for people that may be looking as a more affordable alternative to certified organic products who care about their food, their health and their environment.
100% Australian wheat flour that is stoneground, meaning that the integrity of the flour is intact, and the grain's nutritional profile is retained.

A$28.95
03

Wholegrain Milling Co

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Wholegrain Milling Co Organic Premium White Bakers Flour 5Kg
9.5

Excellent

Our rankings are cleverly generated from the algorithmic analysis of thousands of customer reviews about products, brands, merchant’s customer service level, popularity, trends and more. The rankings reflect our opinion and should be a good starting point for shopping.
Main highlights

This flour has the optimum protein level for bread making and is also a great ingredient for pizza bases and a variety of other recipes.
The Organic White Premium Bakers Flour is an unbleached and high-protein wheat flour that is ideal for all baked goods including bread.
Protein Content: 12%
Certified Organic Premium Bakers White Flour is roller milled and has had all the bran removed, leaving a premium, white bakers' flour.
100% Australian Grown. Organic, unbleached, and chemical free. No GMO. Preservative free.

A$24.95
04

Wholegrain Milling Co

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Wholegrain Milling Co Sustainable Premium White Bakers Flour 5kg
9.4

Excellent

Our rankings are cleverly generated from the algorithmic analysis of thousands of customer reviews about products, brands, merchant’s customer service level, popularity, trends and more. The rankings reflect our opinion and should be a good starting point for shopping.
Main highlights

This flour has a creamy colour, is more flavoursome and has a stronger texture than other white flours.
The protein content will help the bread and rolls hold their shape.
Ideal for baking breads, rolls, muffins, cakes and contains approximately 13% protein.
ASP Certified Sustainable products are fully traceable products with no nasties added. All the products are tested to be residue free, GMO free, high quality and nutrient dense. Certified sustainable farmers manage their land in an environmentally friendly way, sequestering carbon, building diversity, enriching the soil and provide an overall nutritionally superior product for you.
A "Bakers Favourite" all-purpose flour suitable for most everyday cooking needs.

A$22.80
05

Gem Of The West

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Gem Of The West Protein Enriched Flour 12.5 Kg
9.3

Excellent

Our rankings are cleverly generated from the algorithmic analysis of thousands of customer reviews about products, brands, merchant’s customer service level, popularity, trends and more. The rankings reflect our opinion and should be a good starting point for shopping.
Main highlights

Protein content of 12%, which is higher than most other flours
Produces baked goods with a strong gluten structure
It can help to improve the texture and flavour of baked goods
Good source of dietary fibre and iron

A$27.15
06

Wholegrain Milling Co

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Wholegrain Milling Co Organic Stoneground White Bakers Flour, 5KG
9.2

Excellent

Our rankings are cleverly generated from the algorithmic analysis of thousands of customer reviews about products, brands, merchant’s customer service level, popularity, trends and more. The rankings reflect our opinion and should be a good starting point for shopping.
Main highlights

Unbleached, and chemical free. No GMO. Preservative free.
The stone milling process gives a stronger flavour and retains more nutrients when compared with roller-milled flours.
The grain passes through a stone mill and most of the bran is removed while the germ and endosperm are retained.
Taste Profile: Light cereal flavour
100% Australian Certified Organic Stone ground Wheat Flour that contains a fine bran.

A$22.95
07

Wholegrain Milling Co

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Wholegrain Milling Co Organic Stoneground Whole Rye Flour, 5KG
9.1

Excellent

Our rankings are cleverly generated from the algorithmic analysis of thousands of customer reviews about products, brands, merchant’s customer service level, popularity, trends and more. The rankings reflect our opinion and should be a good starting point for shopping.
Main highlights

The whole rye grain is gently ground in a stone mill where all the bran, endosperm and germ is retained.
TO USE: Stoneground Whole Rye Flour is used in many breads and is the favoured flour of choice with sourdough bakers as it contains a high level of amalyse making it particularly suited to fermentation when used as a sourdough starter.
Rye Flour can be used to make a range of rye breads from pumpernickel to traditional artisian sourdough bread.
Nutrient-rich with a delicious earthy nutty flavour. Rye Flour has a low gluten content, creating denser and moister baked goods.
100% Australian Grown, Certified Organic Whole Rye Flour

A$28.80
08

Wholegrain Milling Co

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Wholegrain Milling Co Sustainable Stoneground White Heritage Flour, 5 kg
9.0

Excellent

Our rankings are cleverly generated from the algorithmic analysis of thousands of customer reviews about products, brands, merchant’s customer service level, popularity, trends and more. The rankings reflect our opinion and should be a good starting point for shopping.
Main highlights

This flour is stone ground and contains fine bran, meaning it has excellent baking properties.
SOURCING: Certified sustainable flours are made from grains grown using farming techniques that support soil improvement, use natural inputs and promote the long-term sustainability of the environment.
No GMO. Unbleached and chemical free. Certified sustainable.
Heritage flour is a type of flour bred and grown since before the 1960's, when today's modern wheats were introduced.

A$26.40
09

Wholegrain Milling Co

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Wholegrain Milling Co Sustainable Stoneground Wholewheat Heritage Flour, 5 kg
8.8

Very Good

Our rankings are cleverly generated from the algorithmic analysis of thousands of customer reviews about products, brands, merchant’s customer service level, popularity, trends and more. The rankings reflect our opinion and should be a good starting point for shopping.
Main highlights

Wholegrain Milling has pioneered the way forward with the reestablishment of older wheat varieties that were previously lost to the modern farming system. Together we want to regenerate wheat varieties that do not contain the modern Mexican Dwarf gene which has changed the production of wheat worldwide and bring these products to our customers. These older varieties are not bred in a laboratory and their regional characteristics that target taste, flavour and baking performance opposed to high yields.
Unique flavour and excellent baking properties.
Heritage wheat is the same wheat that was bred and grown before the 1960's, when today's modern wheats were introduced.
ASP Certified sustainable flours are made from grains grown using farming techniques that support soil improvement, use natural inputs and promote the long-term sustainability of the environment. They are ideal for people that may be looking as a more affordable alternative to certified organic products who care about their food, their health and their environment.
100% Australian, sustainable Stoneground Wholewheat flour, containing the endosperm, bran and germ.

A$26.40
10

Honest to Goodness

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Honest to Goodness Unbleached White All Purpose Plain Flour 2 Kg
8.7

Very Good

Our rankings are cleverly generated from the algorithmic analysis of thousands of customer reviews about products, brands, merchant’s customer service level, popularity, trends and more. The rankings reflect our opinion and should be a good starting point for shopping.
Main highlights

Made from freshly milled, certified organic, premium quality australian wheat
Ideal for use in most baked goods
Healthy and versatile flour that can be used in a variety of recipes
Good source of fiber
Can be used in a variety of recipes, from cakes and muffins to breads and pastries

A$9.75