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Vented, Lightweight Sheath. The ported design helps reduce weight and offers the perfect blade protection when storing the filet knife or traveling with it.
Non-Slip, Safe, Rubber Handle. The handle is large enough to fit all hand sizes and can be used by both left and right-handed persons.
Flexible, Curved Blade for our fish fillet knifes. The non-stick coating of the fillet knife for fish helps the meat slide off easily. The boning knife can be used for filleting freshwater and saltwater fish.
GERMAN STAINLESS STEEL: The blade of the PAUDIN filleting knife is made of high-quality German stainless steel 1.4116 with a hardness of 55-57 HRC, resulting in a highly corrosion- and stain-resistant quality, ideal for working with ingredients.
EXTREMELY SHARP BLADES: PAUDIN knife made of high quality German stainless steel 1.4116. This filleting knife with high hardness (58+ HRC) has long-lasting performance, rust and stain resistance. 15 degree cutting edge double sided, best edge angle for a sheep knife. Made of German stainless steel, you can make it even sharper, and it will stay maximally sharp for longer time. Well-forged smooth blade for excellent non-stick performance.
ERGONOMIC G10 HANDLE: The classic black G10 fiberglass handle is inlaid with triple rivets to minimize tension on the wrist. At the same time, the excellent materials give the kitchen knife a longer service life. The ergonomic design offers you a comfortable grip and can flexibly control this chef's knife.
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Precision Blade - Crafted from precision-forged stainless steel, this fillet knife features a razor-sharp 16.5 cm blade for effortless filleting of fish. The blade’s superior sharpness ensures clean and precise cuts with minimal effort, making it a reliable tool for any angler.
Flexible Design - The thin, flexible blade allows for precise cuts and maneuverability around bones and skin, making it easier to maximize meat extraction with minimal waste. This flexibility is ideal for filleting various fish species, ensuring you get the most out of each catch.
Ergonomic Handle - The non-slip, contoured handle provides a secure and comfortable grip, reducing hand fatigue and enhancing control during extended use. Its ergonomic design ensures that you can handle the knife confidently and comfortably, even in wet conditions.
OUTDOOR TESTED - Our hunting and fishing knife is made from the highest quality 3cr13 stainless steel providing edge retention, corrosion resistance, and is easily sharpened
NON SLIP GRIP - Safety when processing or cleaning your harvest is the reason we designed a slip resistant rubber handle
CUTTING EDGE - Knife sharpeners are frustrating - The edge retention of our flexible curved filet knife makes it a great fishing knife or boning knife for meat
【Premium High Carbon Steel】This professional fish fillet knife is made from high-quality Japanese stainless steel 10Cr15CoMoV, which makes the HOSHANHO fillet knife more durable, harder, and sharper than other meat knives. With a hand polished edge at 15 degrees per side, the boning knife can achieves ultimate sharpness.
【Excellent Cutting Results】With a 7 inch long, thin blade, the fillet knife makes it easy to slice, bone, trim, skin and butterfly different types of meat and fish. The slender blade helps to cut through fish bones and flesh with more precision and less waste, resulting in a neat and beautifully cut fillet.
【Ergonomic Design】The ergonomic shape of the fish knife's handle provides a more comfortable grip and reduces user fatigue. The handle of the boning knife is made of durable pakkawood, these materials have good resistance to corrosion and abrasion, which ensures a long service life of the fillet knife.
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