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【Premium High Carbon Steel】This professional fish fillet knife is made from high-quality Japanese stainless steel 10Cr15CoMoV, which makes the HOSHANHO fillet knife more durable, harder, and sharper than other meat knives. With a hand polished edge at 15 degrees per side, the boning knife can achieves ultimate sharpness.
【Excellent Cutting Results】With a 7 inch long, thin blade, the fillet knife makes it easy to slice, bone, trim, skin and butterfly different types of meat and fish. The slender blade helps to cut through fish bones and flesh with more precision and less waste, resulting in a neat and beautifully cut fillet.
【Ergonomic Design】The ergonomic shape of the fish knife's handle provides a more comfortable grip and reduces user fatigue. The handle of the boning knife is made of durable pakkawood, these materials have good resistance to corrosion and abrasion, which ensures a long service life of the fillet knife.
Ventilation Design - Flissa fillet knife is equipped with a skeleton design portable protective sheath that makes draining easy, keeps knives dry and sharp, and greatly extends knife life
Durability & Razor Sharp - Blade is made of 8CR13MOV Premium stainless steel, only 1.8 mm thick makes it as sharp as a razor, black coating finish gives it anti-rust, wear-resistant and non-toxic, ensuring the safety of food
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Razor Sharp Edge: The 6.5-inch long blade is hand-sharpened at 12-14 degrees on each side to ensure minimal slicing resistance and extreme performance. This boning knife for meat cutting is a cost-effective knife that suitable for skinning fish and trimming meat with a flexible blade, provide a most comfortable cooking experience.
Professional Boning Knife: The flexible boning knife is designed to ensure de-boning, filleting, skinning, trimming and butterflying meats more easily and efficiently. With a weight of 154 grams, the cordless fillet knife keeps the right balance between the handle and the blade, ensuring ease of movement.
Premium Anti-Rust Material: The kitchen knife is made of upgraded German 5Cr15Mov high-carbon stainless steel (Noted: Not Damascus), which is robust and maintain their edge and sheen. Outstanding materials improve the overall strength of the fishing fillet knife and make the cook's knife more durable.
GERMAN STAINLESS STEEL: The blade of the PAUDIN filleting knife is made of high-quality German stainless steel 1.4116 with a hardness of 55-57 HRC, resulting in a highly corrosion- and stain-resistant quality, ideal for working with ingredients.
EXTREMELY SHARP BLADES: PAUDIN knife made of high quality German stainless steel 1.4116. This filleting knife with high hardness (58+ HRC) has long-lasting performance, rust and stain resistance. 15 degree cutting edge double sided, best edge angle for a sheep knife. Made of German stainless steel, you can make it even sharper, and it will stay maximally sharp for longer time. Well-forged smooth blade for excellent non-stick performance.
ERGONOMIC G10 HANDLE: The classic black G10 fiberglass handle is inlaid with triple rivets to minimize tension on the wrist. At the same time, the excellent materials give the kitchen knife a longer service life. The ergonomic design offers you a comfortable grip and can flexibly control this chef's knife.
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