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10 Best extra virgin olive oil from italies of 2026
Superfood Nutraceutical EVOO – Rich in polyphenols (over 900 mg/kg), including oleocanthal and oleuropein; low acidity (<0.25%); high monounsaturated fats (>70%) with oleic acid; high smoke point above 470 F for versatile healthy cooking
Gold Award Winning Extra Virgin Olive Oil from Tuscany – 2025 Gold Award at EVO IOOC, Certified Tuscan origin from our family estate in Florence; first cold-pressed (cold-extracted) and lab-tested pesticide-free; bottled in dark glass to preserve freshness
Authentic Early Harvest Fresh Taste – Made from early-harvest green olives with notes of fresh-cut grass and olive leaf; medium peppery finish and smooth aftertaste; 2025/2026 Harvest; best before January 31, 2028
Superfood – Cold-extracted (First Cold Pressed) extra virgin olive oil naturally rich in polyphenols (650 mg/kg), including oleocanthal. Very low acidity (0.10%), over 70% heart-healthy monounsaturated fats such as oleic acid, and a high smoke point (>450°F). Lab-tested nutritional values
Early Harvest Freshness – Fresh, complex fruitiness with notes of green olives, tomato leaf, and green almond. Vibrant green flavor with a clean, peppery finish from naturally high antioxidant levels (including oleocanthal). Harvested October 2024 (2024–25 harvest). Best if used by January 31, 2027
Award-Winning Tuscan Producer – Crafted by Fonte di Foiano in Bolgheri, Tuscany. This cold-pressed EVOO is made from hand-picked olives milled within hours of harvest, ensuring maximum freshness and flavor. Lab tested for purity and quality
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Quality You Can Taste: The mainstay of all La Tourangelle’s artisanal oils is premium taste derived from the best quality ingredients. Add the flavor of La Tourangelle to any meal!
Delicious and Versatile: Our oils make it easy to create distinctive dishes for professional chefs, novice cooks, and foodies. Great for salads, meats, pastas, and more!
Cold-Pressed: Our 100% Organic Extra Virgin Olive Oil is a well-balanced, intense and fruity extra virgin olive oil with hints of freshly cut grass, almond, fresh olive leaves, and a bright peppery finish.
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