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The stone milling process gives a stronger flavour and retains more nutrients when compared with roller-milled flours.
Spelt is an ancient grain with a wholegrain flavour and can be used like all-purpose flour.
Organic Stoneground Whole Spelt Flour is a stone ground wholemeal flour.
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How do we rank
Our AI-powered platform ranks products using multiple weighted factors from millions of products and user reviews across the web, providing the most valuable and real data. Higher scores rank first.
The stone milling process keeps the integrity of the flour to give a unique flavour.
ASP Certified Sustainable flours are made from grains grown using farming techniques that support soil improvement, use natural inputs and promote the long-term sustainability of the environment.
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